Montrealer's profile page
Recipes
CHEESE AND ONIONS TARTLETS
By Montrealer
salted pie
- Crust:
- 2 cups of flour
- 6 tablespoons of butter
- 1 cup of shredded cheddar
- 3 tablespoons cold water
- Filling:
- 2 onions minced
- ¼ cup butter
- 1 cup of cheddar cubed
- Cayenne pepper
- ½ teaspoon of nutmeg
- Milk
SEA URCHINS (Paul Martin)
By Montrealer
Fish
- 1 . Sauté onion and garlic in butter.
- 2 . Add parsley, salt, pepper and wine.
- 3 . Boil 5 minutes.
- 4 . Add washed mussels and steam 10 minutes.
- 5 . Take mussels out and keep warm.
- 6 . Make a bechamelle (white sauce) with the strained bouillon.
- 7 . Cook stirring until thickens (a few minutes), add cream and lemon juice.
- 8 . Pour over mussels.
- 9 . Serve with fries.
ALMOND TUILES COOKIES (Lanctot)
By Montrealer
Place graham cookies on a cooking sheet
- Ingrédients :
- 1 box of granham cookies (in half)
- ½ cup of butter
- ½ cup of brown sugar
- 1 package of slivered almonds
SAUTEED CALF LIVER
By Montrealer
Games
- 6 slices calf’s liver
- salt and freshly ground pepper
- flour
- 4 tablespoons butter
- 2 tablespoons of oil
- ½ cups beef of chicken stock
- 1 tablespoons of butter
- few drops of lemon juice
- ½ cup finely chopped shallots
- 2 tablespoons chopped fresh parsley
SAUSAGES PENNE (Distasio)
By Montrealer
PASTA
- • Olive oil
- • 1 big Spanish onion peeled and minced
- • 16 oz of Italian sausages crushed
- • 1 1/2 cup of chicken bouillon
- • 1 lb of penne
- • 4 cup of baby spinach
- • Salt and pepper
- • 4 tablespoons or more of grated parmesan cheese (or pecorino)
LEMON THINS (Cuisinart)
By Montrealer
cookies
- 4 ounces of butter
- 4 ounces of sugar
- 1 egg
- grated rind of a lemon
- 1 teaspoon baking powder
- 1 cup of flour
- pinch of salt
BLUEBERRY PIE (Camille)
By Montrealer
Sweet pie
- 1 Pie crust
- 2 containers of blueberries (or other fruits)
- ¾ cup of sour cream
- ½ cup of sugar
- ¼ cup of flour
RICE PUDDING (Paul Martin)
By Montrealer
desserts
- garnish:
- 3 eggs
- 3 cups of milk
- 1 ½ cup of cooked rice
- ½ cup of dry raisins
- ½ cup of sugar
- 1 teaspoon vanilla
- 1 teaspoon of cinnamon
- 6 pineapple slices
- 5 tablespoons of pineapple juice
- 4 maraschino cherries
- english cream:
- 1 cup of boiled milk (lukewarm)
- 4 yellows of egg
- ½ cup of sugar
VANILLA SHORTBREAD (PAUL MARTIN)
By Montrealer
cookies
- 4 ounces of flour
- 3 ounces of butter
- 3 ounces of fruit sugar
- 2 yellows
- 1 ounce of powdered almond
- 1 egg beaten
- 1 tablespoon of vanilla
MUSHROOM PAPPARDELLE WITH TALAGGIO CHEESE (Martha Stewart)
By Montrealer
pasta
- 1 • 1 lb. dried pappardelle
- • Coarse salt and freshly ground pepper
- 1 • 1 stick unsalted butter
- 1 • 1 pound 4 ounces mushrooms, such as cremini and oyster, sliced
- 1/2 • 1/2 cup finely chopped shallots (from 2 large shallots)
- 1/3 • 1/3 cup dry white wine, such as Sauvignon Blanc
- 8 • 8 ounces Taleggio or brie cheese, cut into 1/2-inch cubes
- 2/3 • 2/3 cup coarsely chopped fresh flat-leaf parsley