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Recipes
HAM AND GREEN PEAS PASTA (Bertrand)
By Montrealer
PASTA
- • 1 lb pasta penne
- • 1 to 1 ½ cups of green peas (fresh or frozen)
- • ¼ lb of diced butter
- • 1/2 cup of 35 % cream
- • 1/2 cup of grated parmesan
- • 2 cups of cubed ham
- • Pepper
CLAM SPAGHETTI SAUCE
By Montrealer
PASTA
- 1 tablespoon olive oil
- 1 medium onion minced
- 1 celery stalk minced
- 2 garlic cloves minced
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 tablespoon parsley
- 1 cup chicken bouillon
- 1 can of tomato paste (5.5 ounces)
- 1 bay leave
- 1 teaspoon sugar
- 1 can of baby clams (8 ounces) strained
- 1 can tomatoes (28 ounces)
POULET CARMEN
By Montrealer
chicken
- 1 3 pounds chicken
- ½ cup of ketchup
- ¼ cup of water
- 1 onion soup envelope
- ¼ cup of brown sugar
BBQ Ribs (5 Roses)
By Montrealer
Pork
- BBQ sauce:
- 3 lbs. Ribs
- 3 tablespoons of butter
- 1 garlic clove minced
- 1/4 cup white vinegar
- 1 cup of ketchup
- 1 cup of water
- 1 tablespoon of Worcestershire sauce
- 1/4 cup of brown sugar
- 1/2 cup of minced onions
- 1 teaspoon salt
- 1/4 teaspoon of pepper
- 1 tablespoon of butter
- drop of Tabasco
SAUTEED CHICKEN WITH CREAM SAUCE (France)
By Montrealer
chicken
- 2 - lbs. chicken
- 5 tablespoons of butter
- 2 tablespoons of olive oil
- salt
- fresh ground pepper
- 1 cup slivered mushrooms
- ¼ dry white wine
- ¾ cup heavy cream
- 2 tablespoons finely chopped parsley
CHRISTMAS TURKEY (Grand Diplome)
By Montrealer
Christmas
- Turkey
- onion and garlic
- salt and pepper
MARINATED ONIONS (Sifto)
By Montrealer
MARINADES
- 1 ½ lbs. of small white onions
- 1 ½ lbs. of small red onions
- 2 tablespoons of salt
- water
- 3 cups of white vinegar
- ½ cups of sugar
- 1 ½ teaspoons of cloves
- bay leaves
BLANC MANGE
By Montrealer
1. Mix sugar, cornstarch and salt
- 1 cup of sugar
- 5 tablespoons cornstarch
- 1/4 teaspoon of salt
- 4 cups of milk (just under boiling)
- 1 ½ teaspoons of vanilla
CHOCOLATE ICING (Nana)
By Montrealer
ICING
- 1/3 cup of butter
- 1/3 cup of icing sugar
- 3 tablespoons cocoa
- 1 teaspoon vanilla
- 1/8 teaspoon salt
HOME MADE FRUIT KETCHUP
By Montrealer
MARINADES
- 6 peaches
- 6 pears
- 6 apples
- 20 tomatoes
- 1 pint white vinegar (chopine)
- 6 onions thinly sliced
- 6 cups of sugar
- 1 cup of marinating spices in a cotton cloth