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Recipes
RABBIT STEWED IN WHITE WINE SAUCE (France)
By Montrealer
Games
- 3 -3 lbs. fresh rabbit cut in serving pieces
- 1 cup dry wine
- 2 tablespoons white wine vinegar
- ¼ olive oil
- 1 onion thinly sliced
- ½ teaspoon dried thyme
- 1 bay leaf crumbled
- 2 teaspoons finely chopped fresh parsley
- ½ teaspoon salt
- freshly ground pepper
- ¼ lb. lean salt pork diced
- 2 cups of water
- 1 tablespoon butter
- 12-16 small white onions
- 3 tablespoons finely chopped shallots
- ½ teaspoon finely chopped garlic
- 2 tablespoons flour
- 1 ½ cups beef stock (or chicken)
- bouquet garni (4 parsley sprigs and 1 bay leaf together)
MACARONI (Uncle Whitey)
By Montrealer
PASTA
- 2 cups of uncooked macaroni
- 3 tablespoons of butter
- 3 tablespoons of flour
- 2 cups of milk
- 2 cups of home made tomato sauce
- 1 cup of grated cheddar
MERINGUES
By Montrealer
cookies
- 3 egg whites
- pinch of salt
- ½ teaspoon of tartar
- ¾ cup of sugar
- ½ teaspoon of vanilla
SOUTHERN PECAN PIE (Sunbeam)
By Montrealer
sweet pie
- 1 unbaked pastry shell
- 1 cup of pecan halves
- 3 eggs
- 2/3 cups of sugar
- 1 cup of corn syrup (or maple syrup)
- 1/3 cup of melted butter
APPLE PIE (5 Roses)
By Montrealer
Sweet pie
- 1 RECIPE OF DOUGH
- 6 apples peeled, cored and sliced
- 6 tablespoons of sugar
- 6 tablespoons of brown sugar
- 1 teaspoon of cinnamon
- ¼ teaspoon of salt
- ¼ cup of butter
- 1 teaspoon of lemon zest
- 6 tablespoon of cream 35% (optional)
PINEAPPLE CHICKEN BREASTS (Paul Martin)
By Montrealer
Chicken
- 2 tablespoons of butter
- 4 chicken breasts
- salt and pepper
- 1 ½ cup of celery (cut and sliced)
- 4 pineapple slices
- 1 cup of cut red pepper
- ½ chicken bouillon
- 3 tablespoons of Tia Maria
SALMON COQUILLES (Paul Martin)
By Montrealer
Fish
- 3 cups of water
- salt and pepper
- ½ lemon juice
- 3 salmon steaks
- 1 tablespoon of olive oil
- 4 tomatoes diced
- 2 garlic cloves crushed
- 1 tablespoon of parsley
- 3 tablespoons of breadcrumbs
- 4 lemon slices
RASBERRY JAMS (Nana)
By Montrealer
JAMS
- 9 cups of crushed raspberries
- 6 cups of sugar
- or same weight
APPLE CRISP (Donna)
By Montrealer
desserts
- 4 ½ cups of apple
- ½ cup of sugar
- ½ teaspoon of cinnamon
- 2 tablespoons of water
- 4 tablespoon of butter
- ½ cup of brown sugar
- 1/3 cup of flour
- ¾ cup of rolled oats
GRATIN DE LANGOUSTINES
By Montrealer
Fish
- 24 scampis
- 50 grams of butter
- 3 ounces white wine
- 1 tablespoon chopped green onions
- 3 tablespoons of cognac
- 2/3 cup of heavy cream
- 1 cup grated ementhal cheese