Montrealer's profile page
Recipes
GNOCCHI ALLA ROMANA
By Montrealer
PASTA
- 3 cups of milk
- 1 ½ teaspoons of salt
- pinch of ground nutmeg
- freshly ground black pepper
- ¾ cup of semolina or farina
- 2 eggs
- 1 cup fresh grated parmesan cheese
- 4 tablespoons of melted butter
PORK FILET WITH BLUE CHEESE, HAZELNUTS AND PORTO (Distasio)
By Montrealer
1. Preheat the over to350 °F
- • Olive oil
- • A little bet of butter
- 2 • 2 pork fillets
- 3 • 3 shallots finely minced
- 1/3 • 1/3 cup of Porto
- 1 • 1 cup of bouillon (veal, chicken or beef)
- 1/4 • 1/4 cup of 35% cream
- 2 1/2 • 2 ½ oz of blue cheese at room temperature
- 20 • 20 roasted hazelnuts chopped
- • Salt and pepper
PINEAPPLE PIE (Mme Legault)
By Montrealer
sweet pie
- 1 can of crushed pineapple
- 2 tablespoon butter
- 4 tablespoons of cornstarch or tapioca
- 2 tablespoon lemon juice
- 2 tablespoons of lemon zest
- 1 cup of sugar
POLYNESIAN HAM
By Montrealer
pork
- 2 cups of cooked ham cubed
- 1 can of diced pineapple
- ½ cup of water
- ½ cup of brown sugar
- ¼ cup of vinegar
- 1 teaspoon of dry mustard
- black pepper
- 1 piece of ginger finely minced
- 1 teaspoon of veloutine
CHOCOLATE CHIP COOKIES
By Montrealer
cookies
- 1 cup of flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup of butter
- 2/3 cup brown sugar
- 1 egg
- ½ teaspoon vanilla
- ½ cup of chocolate chips cookies
- ½ cup of chopped walnuts (optional)
SCALLOPS PROVENCALES
By Montrealer
Fish
- Garlic butter:
- 2 lbs. of bay scallops
- salt
- white pepper
- 2 tablespoons of butter
- 3 tablespoons of oil
- 8 tablespoons of unsalted butter
- 1 teaspoon finely chopped garlic
- 2 tablespoon finely chopped parsley
- 1 lemon quartered
SMOKED SALMON QUICHE
By Montrealer
salted pie
- 1 recipe of dough
- 16 ounces of smoked salmon
- 6 tablespoons of chopped green onions
- 4 eggs
- 2 cups of whipped cream
- 1 ½ teaspoon of salt
- ½ teaspoon of sugar
SUCRE A LA CREME ICING (Five Roses)
By Montrealer
ICING
- 2 cups of brown sugar
- 2/3 cup of milk
- 2 tablespoons corn syrup
- 4 tablespoons of butter
- pinch of salt
- ½ teaspoon of vanilla
AIL SAUVAGE
By Montrealer
MARINADES
- Bunch of wild garlic
- Kosher salt
- Vinegar
- Olive oil
HOME MADE RELISH
By Montrealer
MARINADES
- 20 cucumbers, washed and ends cut
- 8 onions
- 2 green peppers
- 2 red peppers
- 5 cups of vinegar
- 4 cups of sugar
- 1 teaspoon tumeric
- 2 tablespoons mustard corns
- ½ cup of salt