Montrealer's profile page
Recipes
PET DE SOEUR
By Montrealer
desserts
- Left over dough
- 2 tablespoons soft butter
- 2 tablespoons brown sugar
- 1 cup of Maple syrup
PLANTATION HAM PIE
By Montrealer
pork
- parsley wheels:
- 2 tablespoons of butter
- 3 cups of cubed cooked ham
- ½ cup chopped red peppers (optional)
- 1 medium onion sliced
- 2 cans condensed cream of chicken soup
- 1 cup milk
- 2 cups of bisquick baking mix
- ½ cup cold water
- ½ cup snipped parsley
LAMB CUTLETS MAINTENON (France)
By Montrealer
LAMB
- Lamb:
- 4 lamb cutlets
- salt and pepper
- 1 teaspoon olive oil
- 1 cup mushrooms duxelles
- 1 ½ cup of mornay sauce
- 1 tablespoon Parmesan
- Mushroom Duxelles:
- ½ pound mushroom
- 1 tablespoon of butter
- 2 green onions minced
- juice of ½ lemon
- salt and pepper
- 2 tablespoons of 35% cream
- 2 tablespoons of parsley minced
- Mornay Sauce:
- 1 cup of bechamelle sauce
- 1 yellow of an egg
- 1 tablespoon Parmesan
- pinch of cayenne
SOFT MOLASSES COOKIES (Sunbean)
By Montrealer
cookies
- 2 ½ cups of flour
- 1 ½ teaspoon of soda
- 1 teaspoon of cinnamon
- 1 teaspoon of ginger
- ½ teaspoon of salt
- 2/3 cup of butter
- ½ cup of sugar
- 1 egg
- ½ cup of molasses
- ½ cup of buttermilk
- 1 cup of raisins (Optional)
BOILED ICING
By Montrealer
ICING
- 2 cups of sugar
- 1/3 cup of corn syrup
- 1/3 cup of water
- 2 eggs whites
- 1 teaspoon vanilla
Poulet Marbella (Distasio)
By Montrealer
Chicken
- • 1 chicken cut in 8 pieces or 4 supremes
- • 1/4 cup olive oil
- • ½ cup honey of brown sugar
- • 1/3 cup vinegar (cider xeres of balsamic)
- • 1 cup white wine or chicken bouillon
- • 2 garlic cloves crushed
- • t tsp of jamaican pepper or 1 tabls fresh thyme or 2 tsps d’herbes de Provence
- • 2 bay leaves crushed
- • 2 cups of dry fruits (figs abricots)
- • 1 à 2 bonnes handful of green olives
- • salt and pepper
RAISIN STEAMED PUDDING (Claudia)
By Montrealer
desserts
- butter (like an egg)
- 3 tablespoons of cream
- 2 cups of flour
- dry raisins
- 1 cup of sugar
- 1 cup of milk
- 3 teaspoons of baking powder
BROCCOLI PASTA SAUCE
By Montrealer
PASTA
- 1 broccoli trimmed into flowerets
- 2/3 cup of minced scallion
- ½ cup unsalted butter
- 1 cup of cream
- 1 crushed garlic clove
- 1 tablespoon of basic
- ½ cup parmesan
- ½ cup gorgonzola
- pinch of cayenne, salt, pepper
- chopped walnuts
- 1 pound linguine
OATMEAL COOKIES (Chatelaine)
By Montrealer
cookies
- 1 cup butter at room temperature3/4 cup of brown sugar
- 1 cup of flour
- ¼ cup of water
- ¼ teaspoon of vanilla
- 1 cup of regular rolled oats
CHOCOLATE CHIPS BROWNIES
By Montrealer
desserts
- ½ cup of unsalted butter
- 2 squares of unsweetened chocolate
- 1 cup of sugar
- ½ cup of sifted flour
- ½ cup of pecans of walnuts
- ½ teaspoon baking powder
- 1 teaspoon of vanilla
- 2 eggs slightly beaten
- 1 cup of chocolate chips