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Recipes
FONDUE CHINOISE BOUILLON
By Montrealer
MISCELLANEOUS
- 6 onions
- ¼ pound of butter
- 2 cans of beef broth
- 2 cans of water
- ½ bottle of red wine
- 3 tablespoons of Bovril or 3 cubes of oxo chicken
- Spices: bay leaves, fresh parsley, lemon, 3 garlic cloves, 3 tablespoon of soya sauce and chili, salt and pepper.
ALMOND PASTE
By Montrealer
cookies
- 2 cups of grounded almonds
- 1 egg white
- 1 ¼ cup of icing sugar
- 2 teaspoon lemon juice
PIZZA DOUGH (Cuisinart)
By Montrealer
Dough
- 2 1/2 cups of flour
- dash of salt
- 1 tablespoon of butter
- 5 grams of yeast
- 1 egg
APPLES IN ALUMINIUM
By Montrealer
BBQ
- 4 Green apples
- 1/4 cup of breadcrumbs
- 1/4 brown sugar
- 1/4 cup of melted butter
- 1/4 dry raisins
- 8 marshmallows
MARINATED BLACK OLIVES
By Montrealer
MARINADES
- ½ cup of brown sugar
- ½ cup of white vinegar
- ½ cup of water
- 4-5 garlic cloves minced
- 1 can of black olives
BBQ RABBIT
By Montrealer
BBQ
- Marinade:
- 3 garlic cloves minced
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 2 branches of minced coriander
- lemon juice of one lemon
- 1 tablespoon orange zest
- 1/2 cup white wine
- 3 tablespoons olive oil
- 1 teaspoon gros salt
PUFF PASTRY
By Montrealer
Dough
- 1 cup of hot water
- 1/2 cup of butter
- 1 cup of flour
- 3 =4 eggs
PUDDING CHOMEUR
By Montrealer
desserts
- Sauce:
- 1 ½ cups maple syrup
- 1 ½ cup water
- ½ cup brown sugar
- 2 tablespoons butter
- cake:
- 1 cup flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup of sugar
- 1 tablespoon soft butter
- 1 egg beaten
- 1/3 cup milk
HOMEMADE STRAWBERRY ICE CREAM (Pierre)
By Montrealer
1. In a pan mix sugar, salt, milk and yolks and cook at medium heat until thickened
- ½ cup of sugar
- ¼ teaspoon salt
- 1 cup of milk
- 3 egg yolks
- 1 tablespoon vanilla
- 2 cups whipping cream
GRATIN DE LANGOUSTINES
By Montrealer
Fish
- 24 scampis
- 50 grams of butter
- 3 ounces white wine
- 1 tablespoon chopped green onions
- 3 tablespoons of cognac
- 2/3 cup of heavy cream
- 1 cup grated ementhal cheese