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Recipes
Mud cake icing
By MissiAnn
Bring to a full boil for 1 1/2 minutes
- 2 cups sugar
- 1/2 cup shortening
- 1/2 cup milk
- 1/4 cup karo
- 6 tblsp cocoa
- 1 1/2 tsp vanilla
- Dash salt
Poole Verde
By MissiAnn
Diners, drive ins and dives
- 3 tblsp canola
- 1 chopped onion
- 1 tblsp chopped garlic
- 1 tblsp toasted cumin seeds
- 1/2 tsp anise seeds, ground
- 9 cups chicken stock
- 5 chicken breasts
- 4 Yukon gold potatoes
- 3 cans white hominy
- 2 roasted, peeled and seeded poblano peppers
- 1 chopped jalapeño
- 5 chilies de arbol, seeded
- 3/4 tomatillo, husked and quartered
- 1/2 bunch chopped cilantro
- 1/2 tblsp oregano
- 1/2 tblsp chopped garlic
- S&P
- Sliced avocado and radish slices for garnish
- Grated cheese or quest fresco for topping
Pheasant soup
By MissiAnn
Quick and easy and hearty, but not fattening
- 3/4 cup chopped onion
- 3/4 cup chopped celery
- 1/2 cup chopped green pepper
- 1 clove chopped garlic
- 1/4 tsp pepper
- 1/2 tsp chili powder
- 2 cups chicken broth
- Hot sauce of choice
- 1 16 oz can of refried beans
Sweet and Sour Chicken
By MissiAnn
Arrange chicken in a baking dish
- 3-5 lbs. chicken wings
- 1/2 cup orange juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/2 cup cranberry jelly, melted
- Dash tobasco
Suzi's hot fudge sauce
By MissiAnn
This makes a ton, but keeps very well
- 1 can sweetened condensed milk
- 14 oz karo syrup
- 16 oz chocolate chips
- 1/2 lb butter
Paulines Corned Beef
By MissiAnn
Brown corn beef in butter on all sides in a heavy dutch oven
- Horseradish sauce:
- 1 corn beef brisket
- 2 guiness
- 2 shots Jameson
- 1/4 cup butter
- 1 cup reserved cooking liquid
- 1/4 cup flour
- 2 cups milk
- 2 tblsp horseradish
Mud cake icing
By MissiAnn
Bring to a boil and boil for 1 1/2 minute, pour over cake
- 2 cups sugar
- 1/2 cups shortening
- 1/2 cup milk
- 1/4 cup karo
- 6 tblsp. Cocoa
- 1 1/2 tsp vanilla
- Dash salt
Perfect Marriage Biscuits
By MissiAnn
Try this tasty mixture of 7-up biscuits and red lobster cheddar biscuits
- 4 cups bisquick
- 1 cup sour cream
- 1 cup 7-up
- 2 tsp sugar
- 1 tsp old bay seasoning
- 1 tsp garlic powder
- 3 tblsp chives
- 3 tblsp grated onion
- 1 cup grated cheddar cheese
- 1/4 cup melted butter
Marshmallow Crunch Brownie Bars
By MissiAnn
1. Preheat the oven to 350 degrees F
- For the Brownie Base:
- 4 ounces unsweetened chocolate
- 2/3 cup unsalted butter
- 1 1/4 cups semisweet chocolate chips, divided
- 1-1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs, at room temperature
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- For the Toppings:
- 1 bag (10 1/2 ounces) miniature marshmallows
- 1 1/2 cups milk chocolate chips
- 1 cup smooth peanut butter (don’t use natural peanut butter)
- 1 Tablespoon unsalted butter
- 1 1/2 cups Rice Krispies cereal
Brownie cupcakes
By MissiAnn
Preheat oven to 325* Line a muffin tin with paper liners
- 12 oz chocolate chips
- 1 1/4 cups butter
- 2 cups sugar
- 6 eggs
- 1 1/2 cups flour
- 1 cup chopped nuts