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Recipes
Apple Carrot Dog Treats
By MissiAnn
Preheat oven 350 degrees F
- 1 cup of whole wheat flour, brown rice flour, or gluten free flour
- 1 cup of grated carrots
- 1 tsp. baking powder
- 1 egg
- 1/2 cup unsweetened apple sauce, or pumpkin
- 1 tblsp peanut butter
- 1/2 cup oats
- Topping: to brush on
- 1 egg
- 1 tsp beef bullion dissolved in 1 tsp water
Dutch Baby with Apple and Cranberry compote
By MissiAnn
Great breakfast
- 2 apples, peeled, cored, and sliced
- 1/4 cup fresh or frozen cranberries
- 1/4 cup plus 1 tblsp. Sugar
- 1/4 tsp. Cinnamon
- 5 tblsp. Butter
- 1/2 cup water
- 3 eggs
- 3/4 cup flour
- 1/4 tsp.salt
- 3/4 cup milk
Caramel Icing
By MissiAnn
Frosting
- 2 cups brown sugar
- 1/4 cup corn syrup
- 1/2 cup evaporated milk
- 1/2 cup butter
- 1/4 tsp. salt
Lentil Sausage Soup
By MissiAnn
In a large saucepan cover the lentils and boiling water and allow to sit for 15 minutes
- 1 lb green lentils
- 1/4 cup olive oil
- 4 cups diced onions
- 4 cups diced leeks
- 1 tblsp minced garlic
- 1 tablsp salt
- 1 1/2 tsp pepper
- 1 tblsp thyme
- 1 tsp cumin
- 3 cups chopped celery
- 3 cups diced carrots
- 3 qts chicken stock
- 1/4 cup tomato paste
- 1 lb kielbasa, cut up
- 2 tblsp red wine
Paulines Muddy Brownies
By MissiAnn
This is a chocolate lovers dream!
- Brownie:
- 3 eggs
- 1 cup sugar
- 1/2 cup brown sugar
- 3/4 cup butter
- 1 1/2 tsp vanilla, or rum
- 1 cup cocoa
- 1/2 cup flour
- 1/2 tsp bkg powder
- 1/2 tsp salt
- 1 cup chopped pecans,opt
- Frosting:
- 1 5 oz can evaporate milk
- 1 bag chocolate chips
- 1 cup powdered sugar
Fortune cookies
By MissiAnn
Spray pans, melt butter. combine the egg whites and sugar and beat for 30 seconds, add dry ingredients, mix in, th...
- 4 egg whites
- 5 tblsp butter
- 1 cup sugar
- 1 cup flour
- 1/4 tsp salt
- 3 tblsp cream
- 1 tsp almond extract
Monster Cookies
By MissiAnn
Favorite for all the kids? Can be halved but add the full amount of karo
- 12 eggs
- 2 lb. brown sugar
- 4 cups sugar
- 1 tsp. vanilla
- 8 tsp. soda
- 1 lb. butter
- 3 lb. peanut butter
- 1 tblsp. Karo
- 18 cups oatmeal
- 1 lb. M&M's
- 1 lb. Chocolate chips
Frosty Lemon Squares
By MissiAnn
Directions In a small bowl, combine the cornstarch, flour, pecans and confectioners' sugar; cut in butter until cru...
- CREAM CHEESE LAYER:
- Frosty Lemon Squares
- This layered dessert may take a little time to prepare. But it can be kept in the freezer for when you need dessert in a dash.
- 12-15 ServingsPrep: 30 min. Bake: 25 min. + freezing
- Ingredients
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1/2 cup ground pecans
- 2 tablespoons confectioners' sugar
- 1/2 cup cold butter
- 2 packages (8 ounces each) PHILADELPHIA Cream Cheese (softened or cubed), softened
- 3/4 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- LEMON LAYER:
- 1-1/2 cups sugar
- 6 tablespoons cornstarch
- 1/4 teaspoon salt
- 1-1/4 cups water
- 2 tablespoons butter
- 3/4 cup lemon juice
- 1 tablespoon grated lemon peel
- 3 to 4 drops yellow food coloring, optional
- TOPPING:
- 1 tablespoon grated lemon peel
- 1 carton (8 ounces) frozen whipped topping, thawed
Scone master mix
By MissiAnn
These can be adapted to many different flavor so, or left plain
- 2-1/2 cups flour
- 1/2 cup cake mix
- 1 tblsp. Baking powder
- 4 tblsp sugar
- 1/2 tsp salt
- 1/2 cup grated butter
- 1 egg
- 1-3/4 cup cream
- Add ins: mini chocolate chips, cinnamon chips, blueberries, strawberries, pecans
Biscotti with Lemon and almond
By MissiAnn
Very refreshing, great for an afternoon treat
- 6 tblsp butter
- 2/3 cup sugar
- 1/4 tsp salt
- 1 tblsp lemon zest
- 1 tsp almond extract
- 1-1/2 tsp bkg powder
- 3 tblsp lemon juice
- 2 eggs
- 2 cups AP flour
- Glaze
- 1/2 cup powdered sugar
- 1-1/2 tsp lemon juice
- 2-3 tsp milk