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Recipes
Peach Melba Pie
By MissiAnn
Make the crust: Whisk together flour, sugar, and salt in a large bowl; add shortening and butter, and rub them into...
- FOR THE CRUST:
- 3 cups flour
- 1 tbsp. sugar
- 1 1/2 tsp. kosher salt
- 1 cup plus 2 tbsp. vegetable shortening, cubed and chilled
- 2 tbsp. unsalted butter, cubed and chilled
- 1 tbsp. apple cider vinegar
- 1 egg, lightly beaten
- FOR THE FILLING:
- 2/3 cup sugar, plus more for sprinkling
- 1/3 cup flour
- 1/4 cup packed light brown sugar
- 2 tbsp. fresh lemon juice
- 1 tbsp. peach schnapps
- 2 tsp. vanilla extract
- 1 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly grated nutmeg
- 6 large peaches (about 1 3/4 lb.), peeled and cut into 1/2″-thick slices
- 1 cup mashed fresh raspberries
- 4 tbsp. unsalted butter, cubed
French coconut pie
By MissiAnn
Preheat oven to 400* Combine melted butter, eggs, flour, sugar, coconut and milk
- 4 tblsp melted butter
- 2 eggs, beaten
- 1 tblsp flour
- 3/4 cups sugar
- 1 cup coconut
- 1 cup milk
- 1 9" unbaked pie shell
Apple cake with caramel topping
By MissiAnn
This cake tastes like fall!
- Topping:
- 3 cups flour
- 2 tsp cinnamon
- 1 tsp bkg soda
- 1 tsp salt
- 1 lb cubed apples
- 1 cup brn sugar
- 1 1/2 cup oil
- 1 cup sugar
- 3 eggs
- 3 tsp vanilla
- 3/4 cup chopped pecans
- 1 cup brn sugar
- 1/4 cup milk
- 1/2 cup butter
- 1 tsp vanilla
Bavarian Cream
By MissiAnn
Stir sugar, flour and salt in the top of a double boiler
- 1 1/2 cups sugar
- 6 tblsp flour
- 1/4 tsp salt
- 2 eggs, beaten
- 2 cups milk, scalded
- 1 1/2 tsp vanilla
Triple-decker Chocolate, Coffee and Toffee Cheesecake
By MissiAnn
The three layers of this unrestrained cheesecake meld into one extravagant mocha toffee blend
- Filling:
- Chocolate crumb crust
- Butter for pan
- 2 cups chocolate wafer cookie crumbs
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 2 pounds cream cheese, softened 3 to 4 hours at room temperature
- 1 1/3 cups sugar
- 2 tablespoons flour
- 4 large eggs, room temperature
- 2 teaspoons vanilla
- 2 tablespoons heavy cream
- 2 teaspoons instant coffee dissolved in 1 tablespoon whipping cream
- 2/3 cup (2, 1.4 ounce bars) crushed toffee, such as Skor or Heath Bars
- 6 ounces semisweet chocolate, melted
Almond lace cookies
By MissiAnn
Preheat oven to 350* In a small saucepan heat butter, cream, and orange juice, then stir in the rest of the ingredi...
- 4 tblsp butter
- 2 tblsp
- 1 tblsp orange liquer
- 3/4 cup ground almonds
- 1 tblsp flour
- 1/2 cup sugar
Falafel burgers
By MissiAnn
This is a Today Show Chef recipe
- For each burger
- 1 pita bread, split and toasted
- 1 oz arugula
- 2 oz cucumber pickles
- 3 slices tomatoes 1 oz feta
- 1 onion ring
- 2 oz tatzhiki sauce
- Falafel Mix
- 1 lb ground chick peas
- 3 tblsp. Tahini paste
- Juice of 2 lemons
- 3 tblsp. Parsley
- Salt and pepper
- EVOO
- Tatzhiki sauce
- 6 oz Greek yoghurt
- 2 oz sour cream
- Juice of 2 lemons
- 1 tblsp. Garlic
- 2 tsp chopped mint
- 1 oz dill
- 1/4 cup grated cucumber
- Pickled Cucumber Slices
- 2 oz sliced cukes
- 1 tblsp. Lemon juice
- 1 tblsp red wine vinegar
- 1/4 tsp salt
Chili verde
By MissiAnn
Slims last chance of Seattle
- 5 cups chopped onion
- 1/2 cup chopped garlic
- 1/3 cup chopped Serrano peppers
- 1/3 cup chopped jalapeño
- 5 lbs pork shoulder
- 1 qt. chicken broth
- 15-20 Anaheim peppers
- 12-15 tomatillos
- 3 tblsp garlic powder
- 1 tsp pepper
- 1 tblsp cumin
- 1 tblsp oregano
- 1 tsp coriander
- 2 tsp salt
- 1/2 cup corn flour,masa
Pickled Asparagas
By MissiAnn
Combine water and salt, vinegar, and spice bag in a kettle and boil 15 minutes
- In the jar:
- 3 qts. water
- 10 tblsp. salt
- 2 qts. vinegar
- 1 tblsp. pickling spice
- 1 tsp. chili flakes
- 1 clove garlic
- 1 tsp. dill
- 1 tsp. green chili
- 2 tsp. Dill weed
Red Velvet Cake
By MissiAnn
Sift the dry ingredients. Cream the sugar and the shortening, then add the eggs
- Frosting:
- 2 cups flour
- /2 tsp salt
- 1 tblsp cocoa
- 1 1/2 cup shortening
- 1 1/2 cup sugar
- 2 eggs
- 1 cup buttermilk
- 2 oz red food coloring
- 1 tblsp vinegar
- 1 tsp soda
- 8 oz cream cheese
- 1/2 cup butter
- 3 cups powdered sugar
- 1/4-1/2 cup milk