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Recipes
Grand marnier creme brûlée
By MissiAnn
Preheat oven to 325* Whisk yolks and 7 tblsp sugar until thick and pall
- 6 egg yolks
- 7 tblsp sugar
- 2 1/4 cups whipping cream
- 2 tblsp grand marnier
- 2 tsp vanilla
- 3 tblsp brown sugar
Lemon Cheesecake
By MissiAnn
A super light no bake dessert that is great at summer Barbeques
- Filling:
- 1-1/2 cups graham cracker crumbs
- 3 tblsp. Sugar
- 1/3 cup melted butter
- 8 oz. cream cheese
- 1 cup sugar
- 1 pkg. lemon jello
- 1 can ice cold evaporated milk
- 1/2 cup lemon juice
- 1 cup hot water
- 1/4 tsp salt
Danish Puff
By MissiAnn
pastry
- Pie Crust:
- 1 cup flour
- 1 stick butter
- 2 tblsp. water
- Puff:
- 1 cup boiling water
- 1 cup flour
- 1 stick butter
- 1 tsp. almond extract
- 3 eggs
- Frosing:
- 2 cups powdered sugar
- 1 tblsp.or so of water
Hot Applesauce Cake
By MissiAnn
fall favorite cake
- Glaze:
- 1 cup shortening
- 2 cups sugar
- 5 eggs
- 2 cups raisins
- 2 cups chopped walnuts
- 3 1/2 cups flour
- 2 tsp. soda
- 3 tsp. cinnamon
- 1 tsp. ground cloves
- 1/2 tsp. nutmeg
- 2 cups hot applesauce
- 1 tsp salt
- 2 cups powdered sugar
- 3 tblsp. milk
Pikes Peak Apple Crisp
By MissiAnn
Mix the apples with rest of the ingredients
- Topping:
- 5 cups prepared apples
- 1/2 tsp cinnamon sugar
- 1 tsp lemon zest
- 1 tsp orange zest
- 1 gigger grand marnier
- 1 gigger amaretto
- 3/4 cup sugar
- 1/4 cup brown sugar
- 3/4 cup flour
- 1 1/4 tsp salt
- 1/2 cup butter
Scaledies
By MissiAnn
christmas Italian favorite
- 12 eggs
- 1/2 cups sugar
- 1/2 cup oil
- enough flour to make a workable dough
Paulines coconut shrimp
By MissiAnn
Pauline Puts her life on the line whenever she makes these great shrimp
- 1 cup grated coconut
- 1 cup crushed cornflakes
- 1 lb shrimp
- 1 cup flour
- 4 eggs,beaten
Lemon ricotta pancakes
By MissiAnn
Whisk dry ingredients, then add the wet ingredients and stir till smooth
- 1 cup flour
- 1 tblsp sugar
- 1 tsp bkg powder
- 1/2 tsp salt
- 1 cup ricotta
- 1 cup milk
- 2 tblsp lemon juice
- 1 tsp lemon zest
Pumpkin Cookies
By MissiAnn
preheat oven to 350. mix sugar, pumpkin, butter, vanilla and eggs, then mix in flour, cloves, cinnamon, nutmeg, sal...
- 2 1/2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon (or cardamon)
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 1 cup canned pumpkin
- 1 egg
- 1 tsp vanilla extract
- (optional) 1 bag semi sweet chocolate chips
- & (optional icing)
- 2 cups powdered sugar
- 3 TBSP milk
- 1 TBSP melted butter
- 1 tsp vanilla extract
White Chocolate Buttercream
By MissiAnn
Best thing since, well, frosting
- 9 egg whites
- 1-1/2 cups sugar
- 6 sticks butter
- 8 oz white chocolate