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MissiAnn

Mexican Cornbread

By

Cheese and jalepeno make a sweet and spicy cornbread

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Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 2 tblsp. Sugar
  • 4 tsp. bkg. powder
  • 1/2 tsp. salt
  • 1 egg
  • 1 cup buttermilk
  • 1/3 cup sour cream
  • 1/4 cup melted butter
  • 2 tblsp diced jalepeno
  • 1/2 cup shredded cheese
  • 2 tblsp corn kernels

Details

Preparation

Step 1

Mix the dry ingredients. Mix the milk, sour cream, egg and butter. Mix together and add the jalepeno and cheese. Pour into a buttered dish and bake @ 375 for 25 minutes. Honey butter the top for a great touch.

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