Spicy Pasta w/ Sweet Potatoes

Photo by Shannon C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lg. sweet potato, peeled and cut into 3/4" cubes

  • 1/2

    tsp. sugar

  • 1/2

    tsp. chili powder

  • 1/2

    tsp. cinnamon

  • 8

    oz. dried rigatoni

  • 1/3

    c. peanut butter

  • 1

    (3oz) cream cheese, cut up

  • 2

    tsp. Asian chili sauce

  • 1

    tbsp. soy sauce

  • 6

    green onions, chopped

Directions

Preheat oven to 450. Oil a rimmed baking dish, set aside. Place sweet potato cubes in bowl. Toss w/ 1 tbsp. olive oil, the sugar, chili powder, and cinnamon. Spread in prepared ban. Bake 20 mins. or till tender. Meanwhile, cook pasta. Drain, reserving 1 c. pasta water. In saucepan, combine peanut butter, cream cheese, chili sauce, and soy sauce. Whisk in 3/4 c. of hot pasta water. Stir over med. heat till heated through. If too thick, stir in additional water. Stir in most of the green onions. Serve sauce over pasta w/ sweet potatoes and remaining onions.

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