Fettucine all'Alfredo

By s_curtis444

Ingredients

• 2 tbsp. butter
• 1 c. heavy cream
• 1 lb. fresh fettucine
• 1 tbsp. olive oil
• 1 c. fresh grated parm, plus extra to serve with
• pinch grated nutmeg
• s&p
• sprigs of fresh parsley, to garnish

Preparation

Step 1

Put the butter and 2/3 c. of the cream in large pan, bring to boil over med. heat. Lower the heat & simmer gently about 1 1/2 mins., or till slightly thickened.

Meanwhile, bring a large pan of lightly salted water to a boil. Add the fettucine and olive oil and cook 2-3 mins. or till tender but still frim to the bite. Drain the fettucine thoroughly and return to the warm pan, then pour over the cream sauce.

Toss the fettucine in the sauce over low heat till thoroughly coated. Add the remaining cream and the parm cheese and nutmeg to the fettucine mix, and season to taste w/ s&p.

Transfer the fettucine to a warm serving plate and garnish w/ fresh parsley. Serve immediately, sprinkled w/ extra parm cheese.