Sauerkraut Salad
By moninikole
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Ingredients
- 1 32 oz. package of sauerkraut
- 1 c. diced celery
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1 c. sugar
- 1/3 c. cooking oil
- 1/3 c. vinegar
Details
Preparation
Step 1
Rinse and drain sauerkraut; squeeze out excess moisture. In a large bowl combine sauerkraut, celery, onion, and green pepper. In a small bowl combine sugar, oil, and vinegar; mix well Add to the sauerkraut mixture. Cover and marinate in refrigerator at least 4 hours before serving, or overnight.
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