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Recipes
Italian Sausage & Peppers
By moninikole
Cook pasta according to package directions
- 2 c. penne pasta, uncooked
- 1 pound Italian pork sausage links
- 1/2 c. red bell peppers, julienned
- 1/2 c. yellow bell peppers, julienned
- 1/2 c. green bell peppers, julienned
- 1 t. dried basil
- 3 garlic cloves, minced
- 1/4 t. dried oregano
- 1/4 t. dried thyme
- 1/4 t. caraway seeds
- 1 T. olive oil
- 2 cans diced tomatoes (14 1/2 oz.)
Amish Cinnamon Bread
By moninikole
Cream together butter, 2 cups of sugar, and eggs
- Cinnamon/sugar mixture:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
- 4 cups flour
- 2 teaspoons baking soda
- 2/3 cups sugar
- 2 teaspoons cinnamon
Cinnamon Roll Pancakes
By moninikole
To make the cinnamon filling: Combine brown sugar, melted butter, and cinnamon in a medium size bowl
- Cinnamon Filling:
- 4 tablespoons unsalted butter, melted
- 1/4 cup + 2 tablespoons packed light brown sugar
- 1/2 tablespoon ground cinnamon
- Cream Cheese Glaze:
- 4 tablespoons unsalted butter
- 2-ounces cream cheese, at room temperature
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Pancakes: (Can also use a box)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg, lightly beaten
- 1 tablespoon canola or vegetable oil
Baked Spaghetti Squash and Cheese
By moninikole
Preheat the oven to 375ºF
- 5 1/2 cups cooked spaghetti squash (from about 2 small)
- 1 tbsp butter
- 1 tbsp olive oil
- 1/4 cup minced onion
- 1/4 cup flour (use 2 tbsp corn starch for gf)
- 2 cups skim milk
- 1 cup fat free chicken broth (vegetable broth for vegetarian)
- 8 oz Sargento 2% reduced fat mild cheddar
- salt and pepper, to taste
- 4 cups (about 4 oz) baby spinach
- 1/8 cup grated parmesan
Mock Wendy's Frosty
By moninikole
Blend
- 1 frozen banana
- 1/2 c. vanilla yogurt
- 1/2 c. milk
- vanilla flavoring
Yogurt Marmalade Cake
By moninikole
Preheat oven to 350 degrees
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 heaping cup of plain, lowfat yogurt
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- Zest of 1 lemon
- 1/2 cup Canola oil
- 1/2 cup prepared orange marmalade
- 1/4 cup yogurt
Sour Cream Coffee Cake III
By moninikole
Preheat oven to 350 degrees F (175 degrees C)
- Original recipe makes 1 - 9x13 inch cakeChange Servings
- 1 cup butter
- 2 cups white sugar
- 2 eggs
- 1 cup sour cream
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/3 cup all-purpose flour
- 1/2 cup packed brown sugar
- 2 tablespoons melted butter
- 1 teaspoon ground cinnamon
Elderberry Syrup
By moninikole
Place berries, water & spices in a saucepan
- 1 C Fresh OR 1/2C Dried Blue or Black Elderberries (Note: Red Berries are poisonous)
- 3 C Water
- 1 C Raw Honey
- 1 Cinnamon Stick
- 3 Cloves
- Ginger to taste (fresh or powdered)
CHOCOLATE PEANUT-BUTTER NO BAKE COOKIES
By moninikole
In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk
- 2 cups Sugar
- 4 tablespoons Hersheys Cocoa Powder
- 1 stick Butter
- 1/2 cup Milk
- 1 cup Peanut Butter (I like the chunky kind)
- 1 tablespoon Vanilla Extract
- 3 cups Oatmeal
Slow Cooker Pork Chops
By moninikole
Directions In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry se...
- 1/4 cup olive oil
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon poultry seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 thick cut boneless pork chops
- salt and pepper to taste