Sour Cream Coffee Cake III

Sour Cream Coffee Cake III

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Original recipe makes 1 - 9x13 inch cakeChange Servings

  • 1

    cup butter

  • 2

    cups white sugar

  • 2

    eggs

  • 1

    cup sour cream

  • ½

    teaspoon vanilla extract

  • 2

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • teaspoon salt

  • cup all-purpose flour

  • ½

    cup packed brown sugar

  • 2

    tablespoons melted butter

  • 1

    teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan. Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling. Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.


Nutrition

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