Moninikole's profile page
Recipes
Impossibly Easy Breakfast Bake
By moninikole
Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches
- 2 packages (12 oz each) bulk pork sausage
- 1 medium bell pepper, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 3 cups frozen hash brown potatoes
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup Original Bisquick® mix
- 2 cups milk
- 1/4 teaspoon pepper
- 4 eggs
Avocado Strawberry Spinach Salad with Poppy Seed Dressing
By moninikole
Poppyseed Dressing Ingredients: 1/2 cup avocado oil (or any oil, such as olive oil) 3 Tablespoons apple cider vineg...
- 6 cups fresh baby spinach
- 1 pint strawberries, hulled and sliced
- 1 avocado, diced (or you can double this to 2 avocados!)
- 4 ounces crumbled gorgonzola or blue cheese
- 1/4 cup sliced almonds, toasted
- half a small red onion, thinly sliced
- poppyseed dressing (recipe below)
Pumpkin Crunch Cake
By moninikole
Preheat oven to 350. Beat eggs and mix with milk, sugar, pumpkin and spices
- 3 eggs
- 1 c. milk
- 1 c. sugar
- 1 29 oz. can pumpkin
- 1 t. ground cinnamon
- 1/8 t. ground cloves
- 1/4 t. ground ginger
- 1/2 t. salt
- 1 box yellow cake mix
- 3/4 c. chopped nuts
- 1 1/2 sticks butter
Soft Sugar Cookies
By moninikole
Mom's
- 1 c. veg. Shortening
- 2 c. sugar
- 2 eggs
- 2 t. vanilla
- 5 c. sifted flour
- 2 t. baking powder
- 1 t. salt
- 1 t. soda
- 1 c. buttermilk
Skinny Breakfast Sausage
By moninikole
Combine all ingredients in a large mixing bowl
- 1 pound lean ground chicken or turkey, I used 93% lean
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried sage
- 1 teaspoon crushed red pepper flakes (more or less to taste)
- 1 teaspoon dried oregano
- Kosher or sea salt to taste
Ramen Noodle Cole Slaw
By moninikole
A 16 oz. package of cole slaw mix is equal to about 7 1/2 c
- 7 1/2 c. cole slaw mix
- 3/4 c. finely chopped onion
- 1/3 c. canola oil
- 3 T. cider vinegar
- 2 T. sugar
- 1 t. salt
- 1/2 t. pepper
- 3 oz. chicken ramen noodles
- 2 T. slivered almonds
- 2 T. sesame seeds
Spicy Dal Recipe
By moninikole
In a 3-quart stockpot or other medium-sized soup pot, heat the sesame oil over medium heat
- 1 T. sesame oil or, alternatively, olive oil
- 1 cup finely chopped white onion
- 2 cloves garlic, finely chopped
- 1 T. finely chopped fresh ginger
- 4 cups water or vegetable broth
- 1 cup dried red lentils, rinsed and picked over
- 1 t. cumin
- 1 t. coriander
- 1 t. tumeric
- 1/4 t. cardamom
- 1/4 t. cinnamon
- 1/4 t. cayenne pepper
- 1 t. salt, or to taste
- 2 T. tomato paste
Honey Mustard Dipping Sauce
By moninikole
Make ahead an hour and chill for best flavor
- 1/2 c. sour cream
- 2 T. prepared mustard
- 2 T. honey
- 1/4 – 1/2 t. garlic powder
- 1/2 t. salt
- 1/8 t. pepper
quick sweet & sour stir fry
By moninikole
Make the sweet and sour sauce first
- 1 lb. frozen stir fry vegetables $1.98
- 1 Tbsp vegetable oil $0.04
- 1 clove garlic $0.08
- 2 Tbsp brown sugar $0.03
- 1 Tbsp ketchup $0.03
- 1 Tbsp soy sauce $0.06
- 1/2 Tbsp rice vinegar $0.06
- 1/4 cup water $0.00
- 1.5 tsp corn starch $0.02
- 1/8 tsp ground ginger (optional) $0.02
PERFECT ROAST POTATOES
By moninikole
Adjust oven rack to lowest position and heat oven to 450 degrees
- 3 pounds starchy potatoes, such as Russets or Yukon Gold, peeled and cut into 2-inch chunks
- Table salt
- 4 tablespoons butter (or duck fat) melted
- Kosher salt