Italian Sausage & Peppers

Italian Sausage & Peppers
Italian Sausage & Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. penne pasta, uncooked

  • 1

    pound Italian pork sausage links

  • 1/2

    c. red bell peppers, julienned

  • 1/2

    c. yellow bell peppers, julienned

  • 1/2

    c. green bell peppers, julienned

  • 1

    t. dried basil

  • 3

    garlic cloves, minced

  • 1/4

    t. dried oregano

  • 1/4

    t. dried thyme

  • 1/4

    t. caraway seeds

  • 1

    T. olive oil

  • 2

    cans diced tomatoes (14 1/2 oz.)

Directions

Cook pasta according to package directions. In a large non-stick skillet, brown sausage over medium heat; drain. Cut sausage into 1/4 inch slices. In the same skillet, sauté the peppers, basil, garlic, oregano, thyme, caraway seeds and sliced sausage in oil until peppers are crisp-tender. Stir in tomatoes. Cook and stir until heated through. Drain pasta; add to skillet and mix well. 5 servings.

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