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Chicken-Mustard-Baked with a Pretzel Crust

Chicken-Mustard-Baked with a Pretzel Crust

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This dish, from chef Ilene Rosen at the City Bakery in New York City, matches chicken with the classic NYC street-v...

  • 1/2 pound hard pretzels, coarsely crushed (4 cups)
  • 1/2 cup canola oil
  • 1/2 cup whole-grain mustard
  • 2 tablespoons Dijon mustard
  • 1/4 cup water
  • 3 tablespoons red wine vinegar
  • Salt and freshly ground pepper
  • 6 large skinless, boneless chicken breast halves
0/5 (0 Votes)

Toffee Bars

Toffee Bars

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To the first 3 ingredients combined,add the remaining 3 ingedients

  • 1 cup butter (creamed)
  • 1 cup brown sugar
  • 1 tsp. vanilla extract
  • 2 cups flour
  • 1 cup walnuts
  • 2/3 cup chocalate chips
0/5 (0 Votes)

Basic Barbeque Sauce

Basic Barbeque Sauce

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Combine all ingedients in stainless steel saucepan

  • 3 cups ketchup
  • 1 cup brown sugar
  • 1/2 cup vinegar
  • 2 tbsp. chili powder
  • 2 tbsp. garlic powder
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. black pepper
  • 1 tbsp. salt
  • 1 tbsp. ground savoury
  • 1/2 tsp. ground ginger
  • 1/2 tsp. cayenne pepper
0/5 (0 Votes)

Chicken Asparagus Hollandaise Lasagna

Chicken Asparagus Hollandaise Lasagna

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1 Set oven to 350 degrees

  • 3 cups fresh sliced mushrooms
  • 2 1/2 cups chopped onions
  • 3 cups prepared knorr's hollandaise sauce (2 packages will be about 3 cups prepared)
  • 8 -10 lasagna noodles, cooked to firm-tender, and drained
  • 2 1/2 lbs cooked chicken or 2 1/2 lbs turkey breast, thinly sliced
  • salt and black pepper
  • 1 teaspoon dried basil (or to taste)
  • 1 teaspoon dried oregano (or to taste)
  • 3 -4 cups shredded mozzarella cheese
  • 1 -1 1/4 cup grated parmesan cheese
  • 1 lb fresh asparagus, cooked until JUST firm-tender (do not overcook, as the asparagus will cook more in the oven)
  • Change Measurements: US | Metric
  • Directions:Prep Time: 40 mins
  • Total Time: 1 1/4 hr
5/5 (1 Votes)

Fish-Parmesan Baked

Fish-Parmesan Baked

By

What could be better than a baked fish dish with cheese? Not much if you ask me

  • 1/4 cup milk
  • 1/2 * 1/2 cup fine dry bread crumbs
  • 2 * 2 teaspoons salt (more or less to taste)
  • 2 * 2 pounds thawed fresh or frozen fish fillets
  • 1/2 * 1/2 teaspoon paprika
  • 1/4 * 1/4 cup grated Parmesan cheese
  • * melted butter
0/5 (0 Votes)

Pizza-Cold

Pizza-Cold

By

This is very good

  • 1 pkg. Pillsbury Crescent Rolls
  • Shape into pizza and bake 10 mins. at 350*
  • 1 8 oz. pkg. cream cheese
  • 1/2 cup mayonnaise
  • 1/2 pkg. of Herb Salad Dressing Mix
5/5 (1 Votes)

New French Fry Tecnique

New French Fry Tecnique

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The technique is certainly blasphemous, in that it calls for only one frying, and for putting the potatoes in when ...

  • 2 1/2 pounds Yukon Gold potatoes (about 6 medium), scrubbed, dried, sides squared off, and cut lengthwise into 1/4-inch by 1/4 inch batons
  • 6 cups peanut oil
  • 1/4 cup bacon fat, strained
  • Kosher salt
0/5 (0 Votes)

Peanut Butter Squares

Peanut Butter Squares

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Bring first 3 ingredients to a boil

  • 1 cup sugar
  • 1 cup corn syrup
  • 1 tsp. salt
  • 2 cups peanut butter
  • 1 tsp. vanilla extract
  • 3 cups corn flakes
  • 2 cups rice krispies
0/5 (0 Votes)

Tilapia-Easy Baked

Tilapia-Easy Baked

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This easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful

  • 4 (4 ounce) fillets tilapia 2 teaspoons butter 1/4 teaspoon Old Bay Seasoning TM, or to taste 1/2 teaspoon garlic salt, or to taste 1 lemon, sliced 1 (16 ounce) package frozen
5/5 (1 Votes)

Beer Batter for Fish

Beer Batter for Fish

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One of best batter recipes going

  • 1 cup all-purpose flour
  • 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup water
  • 1/2 cup beer
  • 1 egg
  • Vegetable oil for deep-frying( about 4 cups)
  • 2 lbs. fish fillets(halibut,cod,haddock perch)
0/5 (0 Votes)