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Almond Bark

Almond Bark

By

Melt the chocolate in 2 different saucepans

  • as much semi-sweet chocolate as you want
  • as much white chocolate as you want
  • almonds
0/5 (0 Votes)

Tilapia-Lemon Garlic

Tilapia-Lemon Garlic

By

"This is a delicious and healthy recipe that takes no time at all to make

  • 4 tilapia fillets 3 tablespoons fresh lemon juice 1 tablespoon butter, melted 1 clove garlic, finely chopped 1 teaspoon dried parsley flakes pepper to taste
4.3/5 (3 Votes)

Almond Macaroons

Almond Macaroons

By

Conbined all the ingredients Blend well and drop by teaspoonfuls, 1 inch apart onto a greased baking sheet

  • 1 can of Eagle Brand Sweetened
  • Condensed Milk
  • 6 cups or 1 (14 oz.)pkg. of coconut
0/5 (0 Votes)

Apple Crisp

Apple Crisp

By

Spy,Golden Delicious or Empire apples work best

  • 4 large apples
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 tsp. cinnomon
  • 1/2 cup cold butter, cut into bits.
0/5 (0 Votes)

Salmon-Honey 'n' Lime, Glazed

Salmon-Honey 'n' Lime, Glazed

By

The slightly sweet citrus glaze gives an "island taste" to the salmon steaks

  • 2 limes
  • 2 tablespoons honey
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 4 salmon steaks, at least 1 inch thick
0/5 (0 Votes)

CheeseCake-Classic

CheeseCake-Classic

By

: Heather Trim Printer friendly version Baking cheesecake in a bain-marie helps it stay creamy and ...

  • Crust
  • 1/4 cup (50 mL) butter, melted
  • 1 1/4 cups (300 mL) graham wafer crumbs
  • Filling
  • Three 8 oz (250 g) pkgs block cream cheese, at room temperature
  • 1 cup (250 mL) granulated sugar
  • 1 tbsp (15 mL) cornstarch
  • 3 eggs
  • 2 tbsp (25 mL) lemon juice
  • 2 tsp (10 mL) vanilla
  • 1/2 tsp (2 mL) salt
  • 2 cups (500 mL) sour cream
  • Fresh berries or tropical fruits (optional)
0/5 (0 Votes)

Celsea Buns --- Aunt Helen Rowe

Celsea Buns --- Aunt Helen Rowe

By

This recipe uses Gramma Heffernan's bread dough

  • see below
0/5 (0 Votes)

Rhubarb Strawberry Crisp

Rhubarb Strawberry Crisp

By

Fresh ginger adds zip

  • Topping:
  • 4 cups (8 ribs) chopped rhubarb
  • 3 cups thinly sliced strawberries
  • 2 tbsp lemon juice
  • 1 cup granulated sugar
  • 1 tsp freshly grated ginger
  • 2/3 cup oats, quick or instant
  • 1/3 cup all-purpose flour
  • 1/3 cup brown sugar, packed
  • 1/2 tsp. ground nutmeg
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/4 cup cold butter, diced
0/5 (0 Votes)

Tilapia-Almond-Crusted

Tilapia-Almond-Crusted

By

My husband came up with this creation for Easter dinner, as Tilapia is indigenous to the sea of Galilee

  • 2 eggs 1 teaspoon lemon pepper 1 teaspoon garlic pepper 1 cup ground almonds 1 cup freshly grated Parmesan cheese 8 (6 ounce) tilapia fillets 1/4 cup all-purpose flour for dusting 6 tablespoons butter
0/5 (0 Votes)

Bread-Crunchy Farmhouse

Bread-Crunchy Farmhouse

By

This rustic crisscross-topped loaf is hearty and flavourful with a combination of different grains, including mille...

  • /2 1/2tsp tsp(2 mL) (2 mL) granulated sugar
  • 1 1cup cup(250 mL) (250 mL) warm water
  • 2 2tsp tsp(10 mL) (10 mL) active dry yeast
  • 2 2tbsp tbsp(25 mL) (25 mL) liquid honey
  • 2 2tbsp tbsp(25 mL) (25 mL) butter, melted
  • 1 1eggeggs, beaten
  • 2-1/2 2-1/2cups cups(625 mL) (625 mL) all purpose flour, (approx)
  • 3/4 3/4cup cup(175 mL) (175 mL) whole wheat flour
  • 1/4 1/4cup cup(50 mL) (50 mL) quick-cooking rolled oats
  • 1/4 1/4cup cup(50 mL) (50 mL) cornmeal
  • 1/4 1/4cup cup(50 mL) (50 mL) natural bran
  • 1/4 1/4cup cup(50 mL) (50 mL) millet or sesame seeds
  • 1 1tsp tsp(5 mL) (5 mL) salt
0/5 (0 Votes)