Tunes' profile page
Recipes
Honey-Butter CarrotCake with Toasted Pecans and Citrus Cream Cheese Icing
By tunes
This classic carrot cake is simply the best
- Cake
- Butter or nonstick spray
- 2 cups (500 mL) all-purpose flour
- 1 1/2 tsp (7 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1 tsp (5 mL) ground cinnamon
- 1/2 tsp (2 mL) ground nutmeg
- 1/4 tsp (1 mL) ground clove or allspice
- 1/2 tsp (2 mL) salt
- 3/4 cup (175 mL) butter, softened
- 1/2 cup (125 mL) honey
- 2 eggs
- 1 cup (250 mL) granulated sugar
- 1 tsp (5 ml) vanilla
- 3 cups (750 mL) finely grated carrot
- 1 apple, peeled and grated
- 1 cup (250 mL) toasted pecans, coarsely chopped
- Icing
- One 250 g package regular cream cheese
- 1/2 cup (125 mL) butter, softened
- 2 tbsp (25 mL) honey
- 2 tbsp (25 mL) finely grated orange, lemon or lime zest (or a mixture of all three)
- 2 tsp (10 mL) lemon juice
- 4 to 5 cups (1 to 1.25 L) sifted icing sugar
Salmon Steaks-Broiled
By tunes
In a saucepan, combine the lemon juice, butter, onion, salt, pepper, brown sugar and mustard
- 1/2 cup lemon juice
- 3 tbsp. butter
- 2 tbsp. grated onion
- 1/2 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 11/2 tbsp. light brown sugar
- 1 tsp. dry mustard
- 4 salmon steaks ( 2 lbs.)
- 2 tbsp. chopped parsley
Beef Tenderloin with Bourbon Pecan Beurre Brun
By tunes
The French are known for having one of the more complex and time-consuming cuisines, however they have given us one...
- 11/2 lbs (750 g) beef tenderloin
- (whole piece, not in filets)
- Salt and freshly ground black pepper to taste
- 2 tbsp (25 mL) olive oil
- 3/4 cup (175 mL) bourbon
- 1 tbsp (15 mL) fresh sage, finely chopped
- 1/4 cup (50 mL) unsalted butter
- 1/2 cup (125 mL) pecan pieces, toasted
Chelsea Buns
By tunes
These sticky, gooey buns are the perfect breakfast, brunch or mid-afternoon snack
- Glaze:
- 2 packages dry active yeast
- 1/2 cup tepid water
- 1 tsp granulated sugar
- 2 cups all-purpose flour (with some aside for adding if necessary)
- 1 1/2 cups warm milk
- 1/2 cup granulated sugar
- 3 eggs, beaten
- 1/2 cup butter
- 2 tsp salt
- 5 to 6 cups all-purpose flour
- 3/4 cup butter
- 1 1/2 cups brown sugar
- 3 tbsp corn syrup
- Filling:
- 3/4 cup melted butter
- 1 1/2 cups brown sugar
- 3 cups raisins or nuts
Cookies-Nieman-Marcus
By tunes
Excellent cookie.You can make the full batch of this mixture and freeze uncooked dough shaped into a log and wrappe...
- 2 (500ml) 2 (500ml) cups of butter
- 680 grams 680 grams chocolate chips
- 4 (1000ml) 4 (1000ml) cups of flour
- 2 (500ml) 2 (500ml) cups of brown sugar
- 2 tsp. 2 tsp. (10ml.)Bicarbanate of soda
- 1 1 tsp.(5ml.) salt
- 2 2 (500ml.)cups of sugar
- 500 grams 500 grams Grated Cadbury chocolate
- 5 (1250 Ml.) 5 (1250 Ml.) cups of blended oatmeal
- 4 4 eggs
- 2 2 tsp.(1o ml.) of baking powder
- 2 2 tsp.(10ml.) vanilla
- 3 3 cups(375ml.) chopped nuts (optional)
Brownies-Nestle Double Fudge
By tunes
Preheat oven to 325*F. In a small bowl, combine flour, baking soda and salt;set aside
- 11/2 cups of unsifted flour
- 1/2 tsp. of baking soda
- 1/2 tsp. salt
- 2/3 cup butter
- 11/2 cups sugar
- 1/4 cup water
- 1 12 oz. pkg (2 cups) Nestle Semi-Sweet Real Chocalate Morsels
- 2 tsps. vanilla extract
- 4 eggs
- 1 cup chopped nuts
Tea Biscuits
By tunes
Mix all ingedients. Drop by large spoonful on cookie sheet
- 2 cups flour
- 4 tsp. baking powder
- 1 tbsp. sugar
- 1/2 tsp. salt
- 1/2 cup margarine
- 1 egg, plus milk to make 1 cup
Steak Marinate
By tunes
Stir Dijon with black pepper and Worcestershie sauce
- 2 tbsp. Dijon mustard
- 2 tsp. coursely ground black pepper
- 1 tsp. Worcestershire sauce
Cinnamon Roll Shortbread Cookies
By tunes
It’s incredible how much these cookies smell like cinnamon rolls while they bake
- Cookie Dough
- 2 cups plus 4 tsp (500 mL plus 20 mL)
- all-purpose flour
- 1/2 cup (125 mL) sugar
- 1/4 tsp (1 mL) salt
- 3/4 cup plus 2 tbsp (175 mL plus 25 mL)
- unsalted butter, cool but not cold, cut into pieces
- 2 tbsp (25 mL) whipping cream
- Filling
- 1 tsp (5 mL) cinnamon
- 1 cup (250 mL) light brown sugar, packed
- 2 tbsp (25 mL) unsalted butter,
- room temperature
- 2 tbsp (25 mL) pure maple syrup
- 1 tbsp (15 mL) all-purpose flour
Cheddar Onion Burgers
By tunes
Cook up burgers with a surprise — a melted cheese-and-onion filling
- 1 lb. ground beef
- (125 mL) shredded Cheddar cheese
- 1 green onion, chopped
- 6 hamburger bunhamburger buns