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Recipes
Salmon-Citrus
By tunes
Remove skin from salmon fillets; discard
- 2 ea 8 oz. salmon fillets shopping list
- 1 lemon, zested and segmented shopping list
- 1 orange, zested and segmented shopping list
- 1/2 cup orange juice shopping list
- 1/4 cup lemon juice shopping list
- 1 jalapeño pepper shopping list
- 2 tablespoons fresh cilantro, chopped shopping list
- 2 sprigs fresh cilantro for garnish shopping list
- 2 tablespoons olive oil or vegetable oil
Chicken-Nappa Valley
By tunes
Coat chicken with flour, salt, pepper and paprika
- 1 cup ketchup
- 1/2 cup sherry
- 1/3 cup water
- 2 tsp. lemon juice
- 1 medium onion
- 1 tsp. worchestershire sauce
- 2 tsp. melted butter
- 2 tsp. sugar
Orange Roughy
By tunes
This is a spendid sea food,with a delicate taste
- Special Seafood Crumbs:
- Six 6 to 8 oz. frozen Orange Roughy filets
- 1/3 cup butter
- 2 tbsp. chopped chives or green onions
- 2 tbsp fresh lemon juice
- 1/2 cup sour cream
- 1/2 cup Hellman's Real Mayonnaise
- 11/2 cups dried bread crumbs
- 1/2 tsp. lemon pepper
- 1/2 cup parmesan cheese
- 1/2 tsp. dried leaf chervil
Roasted Dijon-Brushed Chicken Breast
By tunes
Chef Raymond Poitras suggests using guinea hens but small bone-in chicken breasts also work well in this quick-to-p...
- Garnish:
- 1 small sweet potato, cooked
- 4 bone-in chicken breasts
- Salt and freshly ground pepper
- 3 tbsp (45 mL) Dijon mustard
- 1/3 cup (75 mL) chopped mixed herbs, such as parsley, thyme and rosemary
- Risotto
- 1 tbsp (15 mL) olive oil
- 1 small leek, white and light green part only, cut into matchstick pieces
- 1 1/2 cups (375 mL) sliced shiitake mushrooms
- 1 tsp (5 mL) chopped fresh thyme
- 1/2 tsp (2 mL) chopped fresh rosemary
- 2 tbsp (25 mL) butter
- 1 1/4 cups (300 mL) arborio rice
- 1/3 cup (75 mL) Chardonnay or other white wine
- 3 1/2 to 4 cups (875 mL to 1 L) hot chicken stock
- 1 cup (250 mL) tightly packed arugula leaves, torn into pieces, stems removed
- 1/4 cup (50 mL) whipping cream
- 1/3 cup (75 mL) freshly grated Parmigiano Reggiano
- Baby watercress
Strawberry Cheesecake Turnovers
By tunes
Crisp on the outside and gooey in the middle, these flaky turnovers are a cinch to make
- Cream cheese filling:
- 1-1/2 1-1/2cups cups(375 mL) (375 mL) hulled strawberrystrawberries, quartered
- 4 tsp granulated sugar 4 4tsp tsp(18 mL) (18 mL) granulated sugar
- 2 tsp cornstarch 2 2tsp tsp(10 mL) (10 mL) cornstarch
- 1 tsp lemon juice 1 1tsp tsp(5 mL) (5 mL) lemon juice
- Pinch cinnamon Pinch Pinchcinnamon
- 1 pkg (450 g) frozen butter puff pastry , thawed1 1pkg pkg(450 g) frozen butter puff pastry, thawed
- 1 egg 1 1eggeggs
- 1 tsp Demerara sugar , or granulated sugar1 1tsp tsp(5 mL) (5 mL) Demerara sugar, or granulated sugar
- 6 oz cream cheese , softened6 6oz oz(170 g) (170 g) cream cheese, softened
- 1/3 cup icing sugar 1/3 1/3cup cup(75 mL) (75 mL) icing sugar
- 1/2 tsp vanilla 1/2 1/2tsp tsp(2 mL) (2 mL) vanilla
Banana Loaf -- Leo's
By tunes
Measure and sift together the first 5 ingredients in a bowl
- 1 3/4 cups flour
- 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 3/4 tsp. salt
- 3/4 cup sugar
- 2 tsp. grated orange rind
- 1 beaten egg
- 1/4 cup oil
- 1/2 cup milk
- 1 cup mashed bananas (3 bananas)
Zucchini --Chocolate Chocolate Chip Zucchini Cakes
By tunes
Preheat oven at 350 F. Spray two 9×5 inch pans with nonstick spray
- Adapted from Food Network
- 2 1/2 cups all-purpose flour
- 1/2 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups sugar
- 3 eggs
- 1 cup canola oil
- 2 teaspoons vanilla
- 2 packed cups grated zucchini (don’t peel it)
- 1 cup chocolate chips
Apple Sauce-Homemade
By tunes
Combine all the ingredients in a large saucepan
- 10 cups coarsely chopped red cooking apples (about 3 pounds).
- 1 cup apple cider
- 1/2 cup firmly packed brown sugar
Steak Marinade
By tunes
Whisk all ingedients together and pour over steak, turning to coat
- 3 tbsp. cider vinegar
- 2 tbsp. ketchup
- 1 tbsp. fancy molasses
- 1 tbsp. Worcestershire sauce
- 1 clove garlic, minced
- 1 tsp. dried oregano
- 1/2 tsp. Ground cumin
- 1/4 tsp. pepper
- pinch salt
Ceasar Salad Dressing
By tunes
Blend in a food processor
- 2 eggs
- 1/4 tsp. dry mustard
- 1/4 - to 1/2 cup olive oil
- 1 tbsp red wine vinegar (optional)
- Course pepper to show
- 4 to 5 large garlic cloves crushed
- 4 heaping tbsp. Hellman's mayonnaise
- 1 cup parmesan cheese
- Juice of 1/2 lemon.