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Recipes
Braised Sea Bass With Moroccan Spiced Sauce
By tunes
By: Lucy Waverman Printer friendly version This method of braising fish in a sauce works for all fi...
- /4 cup (50 mL) chopped coriander
- 1/4 cup (50mL) chopped parsley
- 3 cloves garlic, chopped
- 2 tbsp (25 mL) olive oil
- 1/2 tsp (2 mL) crushed red pepper flakes or to taste
- 2 tsp (10 mL) ground cumin
- 2 tsp (10 mL) sweet paprika
- Pinch cinnamon
- 3 tbsp (45 mL) lemon juice
- 1 tsp (5 mL) grated lemon zest
- Salt and freshly ground pepper to taste
- Four 6 oz (175 g) Chilean sea bass fillets, skin removed
Mustard---Hot Homemade Aruba
By tunes
The longer it stands, the better the flovor
- 4 oz. dry mustard (2-2 0z. cans)
- 1/2 cup sugar
- 1/3 cup, plus 2 tbsp. water
- 1/2 tsp. vinegar
Hot Dip from Holstein
By tunes
Combine all ingredients. Use a food processor
- 2 Box pkg cream cheese
- 1 cup Mayonnaise
- 2 cups grated med cheddar cheese
- 2 tsp dillweed
- 112 cup dried onion flakes
- 1 round french loaf or bread of your choice
- 1 cup shrimp, crab, chopped ham, or lg pkg of fresh choped spinach
- Parmesan cheese
Pastry-Grandma Heffernan's
By tunes
Cut in with pastry blender Add 12 Tsbp
- 1 lb. of Crisco
- 42/3 cups Robin Hood flower
- 1 tsp salt
- 12 Tbsp. very cold water.
Pork Chops-Almond-Crusted
By tunes
It's not flashy or glamorous, but it is pretty tasty
- 1 cup panko breadcrumbs
- 1/2 cup sliced almonds
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 large egg white, beaten
- 4 pork chops, about 1/2 inch thick
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
Shrimp Dip
By tunes
Blend all ingredients
- 1/4 cup of milk
- 1 8 oz. pkg. cream cheese
- 1 4 oz. can of shrimp
- 1 tsp. lemon juice
- 1 tsp. worchestershire sauce
- 1/2 tsp. garlic salt
- 1/4 tsp. dill seed
Pork Chops-Maple Mustard Barbecued
By tunes
Preheat the grill to medium high Combine maple syrup, mustard, cider,onion
- 1/2 cup dark amber maple syrup
- 4 tbps spicy brown mustard
- 1/4 cup apple cidar
- 1/4 medium onion, finely chopped
- 1/2 tsp. all-spice
- 1 tsp. ground cummin
- 8 center cut boneless loin chops, 1" thick
- extra-virgin olive oil to drizzle
- Grill seasoning --McCormick Montreal Steak Seasoning
- 3 Golden Delicious apples,sliced across into 1/2 inch disks
Meatloaf-Ann Landers
By tunes
Mix together beef,rolled oats, tomato sauce, onion, salt and egg
- 11/2 pounds lean ground beef
- 3 cup rolled oats
- 1/2 cup tomato sauce
- 1/2 cup chopped onion
- 1/2 tsp. salt
- 1 egg, lightly beaten
- 1/2 cup ketchup
- 2 tbsp.brown sugar
- 1 tsp. prepared mustard
- 1 tsp. Worchestershire sauce
Chicken-Honey Garlic Roasted
By tunes
A Chinese take-out favorite made at home
- 2 lbs skinless chicken drumb sticks
- 11/2 cups milk
- 1/4 cup cornstarch
- 1/3 cup soy sauce
- 1/4 cup liquid honey
- 2 tbsp. rice or wine vinegar
- 3 cloves garlic, minced
- 2 green onions, thinly sliced
- 2 tbsp. toasted sesame seeds
Roast Beef - Peppercorn with Balsamic Beets
By tunes
As with all roasts, remove the beef from the fridge at least 30 minutes before cooking
- 8 medium beets, trimmed and peeled,
- 11/2 about 11/2 lb (750 g)
- 3 tbsp (45 mL) olive oil
- 2 tbsp (25 mL) finely chopped fresh
- rosemary leaves
- 21/4 tsp (11 mL) salt
- 2 red onions, cut into 1-inch (2.5-cm)
- wedges
- 8 whole cloves garlic, unpeeled
- 3 tbsp (45 mL) cracked black peppercorns
- 1 beef tenderloin, about 3 lbs (1.5 kg)
- 2 tbsp (25 mL) good-quality balsamic
- vinegar
- Rosemary sprigs for garnish