Menu Enter a recipe name, ingredient, keyword...

Tunes' profile page

Recipes

Braised Sea Bass With Moroccan Spiced Sauce

Braised Sea Bass With Moroccan Spiced Sauce

By

By: Lucy Waverman Printer friendly version This method of braising fish in a sauce works for all fi...

  • /4 cup (50 mL) chopped coriander
  • 1/4 cup (50mL) chopped parsley
  • 3 cloves garlic, chopped
  • 2 tbsp (25 mL) olive oil
  • 1/2 tsp (2 mL) crushed red pepper flakes or to taste
  • 2 tsp (10 mL) ground cumin
  • 2 tsp (10 mL) sweet paprika
  • Pinch cinnamon
  • 3 tbsp (45 mL) lemon juice
  • 1 tsp (5 mL) grated lemon zest
  • Salt and freshly ground pepper to taste
  • Four 6 oz (175 g) Chilean sea bass fillets, skin removed
4/5 (1 Votes)

Mustard---Hot Homemade Aruba

Mustard---Hot Homemade Aruba

By

The longer it stands, the better the flovor

  • 4 oz. dry mustard (2-2 0z. cans)
  • 1/2 cup sugar
  • 1/3 cup, plus 2 tbsp. water
  • 1/2 tsp. vinegar
0/5 (0 Votes)

Hot Dip from Holstein

Hot Dip from Holstein

By

Combine all ingredients. Use a food processor

  • 2 Box pkg cream cheese
  • 1 cup Mayonnaise
  • 2 cups grated med cheddar cheese
  • 2 tsp dillweed
  • 112 cup dried onion flakes
  • 1 round french loaf or bread of your choice
  • 1 cup shrimp, crab, chopped ham, or lg pkg of fresh choped spinach
  • Parmesan cheese
0/5 (0 Votes)

Pastry-Grandma Heffernan's

Pastry-Grandma Heffernan's

By

Cut in with pastry blender Add 12 Tsbp

  • 1 lb. of Crisco
  • 42/3 cups Robin Hood flower
  • 1 tsp salt
  • 12 Tbsp. very cold water.
0/5 (0 Votes)

Pork Chops-Almond-Crusted

Pork Chops-Almond-Crusted

By

It's not flashy or glamorous, but it is pretty tasty

  • 1 cup panko breadcrumbs
  • 1/2 cup sliced almonds
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 large egg white, beaten
  • 4 pork chops, about 1/2 inch thick
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
0/5 (0 Votes)

Shrimp Dip

Shrimp Dip

By

Blend all ingredients

  • 1/4 cup of milk
  • 1 8 oz. pkg. cream cheese
  • 1 4 oz. can of shrimp
  • 1 tsp. lemon juice
  • 1 tsp. worchestershire sauce
  • 1/2 tsp. garlic salt
  • 1/4 tsp. dill seed
0/5 (0 Votes)

Pork Chops-Maple Mustard Barbecued

Pork Chops-Maple Mustard Barbecued

By

Preheat the grill to medium high Combine maple syrup, mustard, cider,onion

  • 1/2 cup dark amber maple syrup
  • 4 tbps spicy brown mustard
  • 1/4 cup apple cidar
  • 1/4 medium onion, finely chopped
  • 1/2 tsp. all-spice
  • 1 tsp. ground cummin
  • 8 center cut boneless loin chops, 1" thick
  • extra-virgin olive oil to drizzle
  • Grill seasoning --McCormick Montreal Steak Seasoning
  • 3 Golden Delicious apples,sliced across into 1/2 inch disks
0/5 (0 Votes)

Meatloaf-Ann Landers

Meatloaf-Ann Landers

By

Mix together beef,rolled oats, tomato sauce, onion, salt and egg

  • 11/2 pounds lean ground beef
  • 3 cup rolled oats
  • 1/2 cup tomato sauce
  • 1/2 cup chopped onion
  • 1/2 tsp. salt
  • 1 egg, lightly beaten
  • 1/2 cup ketchup
  • 2 tbsp.brown sugar
  • 1 tsp. prepared mustard
  • 1 tsp. Worchestershire sauce
0/5 (0 Votes)

Chicken-Honey Garlic Roasted

Chicken-Honey Garlic Roasted

By

A Chinese take-out favorite made at home

  • 2 lbs skinless chicken drumb sticks
  • 11/2 cups milk
  • 1/4 cup cornstarch
  • 1/3 cup soy sauce
  • 1/4 cup liquid honey
  • 2 tbsp. rice or wine vinegar
  • 3 cloves garlic, minced
  • 2 green onions, thinly sliced
  • 2 tbsp. toasted sesame seeds
0/5 (0 Votes)

Roast Beef - Peppercorn with Balsamic Beets

Roast Beef - Peppercorn with Balsamic Beets

By

As with all roasts, remove the beef from the fridge at least 30 minutes before cooking

  • 8 medium beets, trimmed and peeled,
  • 11/2 about 11/2 lb (750 g)
  • 3 tbsp (45 mL) olive oil
  • 2 tbsp (25 mL) finely chopped fresh
  • rosemary leaves
  • 21/4 tsp (11 mL) salt
  • 2 red onions, cut into 1-inch (2.5-cm)
  • wedges
  • 8 whole cloves garlic, unpeeled
  • 3 tbsp (45 mL) cracked black peppercorns
  • 1 beef tenderloin, about 3 lbs (1.5 kg)
  • 2 tbsp (25 mL) good-quality balsamic
  • vinegar
  • Rosemary sprigs for garnish
0/5 (0 Votes)