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Spinnach Dip

Spinnach Dip

By

Mix all ingedients. Form into a loaf

  • 1 pkg. frozen chopped spinach
  • 1 pkg. Knorr vegetable soup mix
  • 1 cup of sour cream
  • 2-3 heaping tbsps. mayonnaise
  • 1 tsp. lemon juice
  • 1 small can of water cheshnuts (optional)
  • 2 tsps. chopped onions
0/5 (0 Votes)

CASSEROLE SAINT JACQUES

CASSEROLE SAINT JACQUES

By

Combine scallops, wine, onion, parsley, lemon juice, and salt

  • 1 lb. sea scallops
  • 1 c. dry white wine
  • 1 sm. onion, sliced
  • 1 tbsp. parsley, snipped
  • 2 tbsp. lemon juice
  • Salt to taste
  • 5 tbsp. butter, divided
  • 6 tbsp. all purpose flour
  • 1 c. light cream
  • 2 oz. greyere cheese, cut up
  • Dash of pepper
  • 1 (7 1/2 oz.) can crab meat, flakes
  • 1 (4 1/2 oz.) can shrimp meat, drained
  • 1 (3 oz.) can sliced mushrooms, drained
  • 1 1/2 c. soft bread crumbs
4/5 (1 Votes)

Eatmore Chocolate Bar

Eatmore Chocolate Bar

By

This is a yummy treat!

  • 2 cups chocolate chips
  • 1 cup corn syrup
  • 1/2 cup peanut butter
  • 2 cups chopped peanuts, unsalted
  • 1 cup of rolled oats
0/5 (0 Votes)

Steak-Mustard Garlic Flank

Steak-Mustard Garlic Flank

By

For the most tender results, grill flank steaks to no more than medium (160°F/71°C) and slice very thinly on the ...

  • Preparation:
  • 3 3cloves garlic
  • 2 2tbsp tbsp(25 mL) (25 mL) Dijon mustard
  • 1 1tbsp tbsp(15 mL) (15 mL) balsamic vinegar
  • 1 1tbsp tbsp(15 mL) (15 mL) vegetable oil
  • 1-1/2 1-1/2lb lb(680 gr) (680 gr) beef flank marinating steak, 1 inch (2.5 cm) thick
  • 4 4Fresh rosemary sprigFresh rosemary sprigs
  • 1/4 1/4tsp tsp(1 mL) (1 mL) salt
  • 1/4 1/4tsp tsp(1 mL) (1 mL) pepper
0/5 (0 Votes)

Fudge Squares-Chunky

Fudge Squares-Chunky

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We incorporated Maple Leaf fudge in these chunky, excellent, easy-to-make squares, which may remind you of Rocky Ro...

  • 1/2 cup (125 mL) whipping cream
  • 8 oz (250 g) chocolate fudge, cut into pieces
  • 3 cups (750 mL) broken shortbread cookies, (12 oz or 375 g)
  • 1/2 cup (125 mL) dark chocolate chips
  • 1/2 cup (125 mL) chopped pecans
  • 1/4 cup (50 mL) melted butter
0/5 (0 Votes)

Rugbrod

Rugbrod

By

Denmark's traditional rye bread

  • 1 Tbs. instant dry yeast
  • 4 cups whole-grain rye flour
  • 1/2 tsp. salt
  • 2 cups buttermilk
  • 3 Tbs.canola oil
0/5 (0 Votes)

Tilapia-Pan-Seared

Tilapia-Pan-Seared

By

This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accom...

  • 4 (4 ounce) fillets tilapia salt and pepper to taste 1/2 cup all-purpose flour 1 tablespoon olive oil 2 tablespoons unsalted butter, melted
4/5 (1 Votes)

Pork Chops (Baked) with Lemon and Herbs

Pork Chops (Baked) with Lemon and Herbs

By

The crumb coating on the pork chops keeps them tender and moist

  • 1 tbsp. butter, divided
  • 1/3 cup dry bread crumbs
  • 1 tsp. dried basil, divided
  • 1/2 tsp. dried
  • rosemary,crumbled,divided
  • 1 lb. boneless pork loin chops
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 2 tbsp. cornstarch
  • 1 grated rind of 1 lemon
  • 1/2 tsp. salt
  • 2 tbsp. lemon juice
  • 11/2 cups Milk, divided
0/5 (0 Votes)

Snow Balls-Peanut Butter

Snow Balls-Peanut Butter

By

Mix peanut butter, icing sugar and butter Add Rice Krispies Roll in 1 Tbsp and coconut

  • 1 cup of peanut butter
  • 1 cup of icing sugar
  • 1 Tbsp of butter
  • 1 cup of rice Krispies
0/5 (0 Votes)

Muffins-Blueberry Orange

Muffins-Blueberry Orange

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Bursting with blueberries and the fresh taste of orange, these muffins are a terrific start to the day accompanied

  • 1-1/4 cups (300 mL) Milk (approx.)
  • Grated zest and juice of 1 orange
  • 1-1/2 cups (375 mL) each, all-purpose and whole wheat flour
  • 2 tsp (10 mL) baking powder
  • 1 tsp (5 mL) ground ginger or cinnamon
  • 1/2 tsp (2 mL) each, baking soda and salt
  • 2/3 cup (150 mL) packed brown sugar
  • 1 egg
  • 1/4 cup (50 mL) butter, melted
  • 2 cups (500 mL) frozen or fresh blueberries
0/5 (0 Votes)