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Pecan Pie

Pecan Pie

By

Blend together all ingredients except pecans and pie shell

  • 3 eggs
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1/3 cup melted butter
  • 1/2 tsp. salt
  • 1 cup pecans
  • 1 unbaked pie shell
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Rice Casserole

Rice Casserole

By

Bake,covered for 1 hour at 350*

  • 2 cups liquid mushroom juice plus water
  • 1 cup long grain Uncle Bens rice
  • 1/4 pkg. onion soup
  • 11/2 tbsp. soya sauce
  • 1/8 cup oil
  • 2 tbsp. chopped parsley
  • 1 can mushrooms
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Chicken-Cabernet

Chicken-Cabernet

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This method of roasting chicken produces a juicy, golden bird with a marvellous sauce

  • Fig and Wine Sauce
  • 1 cup (250 mL) coarsely chopped onion
  • 1/2 cup (125 mL) coarsely chopped carrots
  • 1/2 cup (125 mL) coarsely chopped celery
  • 4 garlic cloves, left whole
  • 2 cups (500 mL) red wine
  • 1/4 cup (50 mL) balsamic vinegar
  • 1/4 cup (50 mL) chopped dried figs
  • 4 shiitake mushrooms, cho
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Ribs-Honey and Garlic

Ribs-Honey and Garlic

By

Precook the ribs. Simmer in onion soup mix and 1 tbsp

  • 1 tbsp. butter
  • 1/4 cup soya sauce
  • 2/3 cup liquid honey
  • 1/4 cup boiling water
  • Salt, pepper and garlic salt
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Banana Bread --- Mom Cottell

Banana Bread --- Mom Cottell

By

Mix as per other banana bread recipes

  • 3 medium ripe bananas
  • 1/2 cup of shortening -- when softened, stir in 1 cup sugar
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 2 cups flour
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Vegetable Cheese Strudel

Vegetable Cheese Strudel

By

Serve with a green salad. Vary the vegetables using eggplant, beans, snow peas, carrots, sweet potatoes or squash, ...

  • 2 tbsp (25 mL) olive oil
  • 1/2 red pepper, thinly sliced
  • 1 tsp (5 mL) chopped garlic
  • 1 onion, sliced
  • 1 zucchini, thinly sliced
  • 1 cup (250 mL) thinly sliced cabbage or fennel
  • 6 shiitake mushrooms, sliced
  • 2 tbsp (25 mL) chopped parsley
  • 1 1/2 cups (375 mL) Gruyere, mozzarella or cheddar, grated
  • Salt and freshly ground pepper
  • 8 oz (250 g) frozen puff pastry, defrosted
  • 1 egg, beaten with a pinch of salt
  • Spiced Pesto Vinaigrette
  • 1/2 cup (125 mL) pesto
  • 1 tbsp (15 mL) lemon juice
  • 1/2 tsp (2 mL) hot pepper sauce
  • 2 tbsp (25 mL) olive oil
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Gingerbread Men-McCormick

Gingerbread Men-McCormick

By

Mix flour,cinnamon,baking soda,nutmeg and salt

  • 3 cups flour
  • 2 tsp. McCormick ground Ginger
  • 2 tsp. McCormick Ground cinnamon
  • 1 tsp baking soda
  • 1/4 tsp Mccormick Ground nutmeg
  • 1/4 tsp. salt 1/4 cup (11/2 sticks) butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup molasses
  • 1 egg
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Broccoli Casserole

Broccoli Casserole

By

Cook 3/4 bag of broccoli until tender

  • 1 egg, beaten
  • 1 can cream of mushroom soup
  • 1 small jar Miracle Whip salad dressing (about 250 ml)
  • 1 large bag frozen chopped broccoli
  • 1 small brick old cheddar cheese, shredded
  • 1 small to medium onion
  • Ritz crackers
0/5 (0 Votes)

Tuna Pita Melts

Tuna Pita Melts

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This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious

  • 6 (6-inch) pitas 2 (6 ounce) cans tuna, drained 2 tablespoons mayonnaise 2 tablespoons dill pickle relish 1/2 teaspoon dried dill 1/4 teaspoon salt 1 large tomato, sliced into thin wedges 1 cup shredd
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Oven Fries-Cajun

Oven Fries-Cajun

By

Preheat oven to 450 degrees F

  • 4 medium thin-skinned white potatoes
  • 3 to 4 tablespoons extra-virgin olive oil
  • 2 tablespoons cayenne pepper sauce
  • 1 teaspoon (1/3 handful) ground thyme or poultry seasoning
  • 1 teaspoon (1/3 handful) sweet paprika
  • 1 teaspoon (1/3 handful) ground cumin
  • Coarse salt and black pepper
0/5 (0 Votes)