Brandyc's profile page
Recipes
Mini Bacon-Cheese Cups
By brandyc
Heat oven to 425°F. Spray 16 mini muffin cups with cooking spray
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 package (3 oz) cream cheese, softened
- 1 whole egg
- 1 egg yolk
- 1/4 cup chopped green onions (4 medium)
- 3 oz shredded Swiss cheese (about 2/3 cup)
- 8 slices precooked bacon (from 2.2-oz package), chopped (about 1/2 cup)
- Additional finely chopped green onions, if desired
Sour Cream-Apple Pie
By brandyc
Heat oven to 400°F. Unroll pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie
- Filling:
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 1/4 cups sour cream
- 3/4 cup sugar
- 1/4 cup flour
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1 egg
- 6 cups 1/4-inch slices peeled baking apples
- Topping:
- 1/2 cup flour
- 1/2 cup chopped walnuts
- 1/4 cup sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- Dash salt
- 3 tablespoons cold butter
Berries with Vanilla Custard
By brandyc
What a simple, delectable way to enjoy fresh raspberries
- 1 cup half-and-half cream
- 2 egg yolks
- 2 tablespoons sugar
- 2 teaspoons vanilla extract
- 2 cups fresh raspberries
Sweet Cheese Delights
By brandyc
In large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy
- 2 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
- 1 cup chopped pecans
- 1/2 cup packed brown sugar
- 2 tablespoons butter, melted
- 2 teaspoons ground cinnamon
- Powdered sugar, if desired
Gravy Pork Chops with Stuffing Biscuits
By brandyc
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 tablespoon butter or margarine
- 4 bone-in pork loin chops, about 1/2 inch thick (about 1 3/4 lb)
- 1 jar (12 oz) home-style pork gravy
- 1 medium stalk celery, thinly sliced (1/2 cup)
- 1/4 cup chopped onion (1 small)
- 1 cup Original Bisquick® mix
- 1/2 teaspoon dried sage leaves
- 1/3 cup milk
Brunch Berry Pizza
By brandyc
In a bowl, combine flour and confectioners' sugar
- TOPPING:
- 1 cup all-purpose flour
- 1/4 cup confectioners' sugar
- 1/2 cup cold butter
- 1/2 cup chopped pecans
- 1 package (8 ounces) cream cheese, softened
- 1 egg
- 1/3 cup sugar
- 1-3/4 cups frozen mixed berries, thawed
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 2-1/2 cups fresh strawberries, sliced
- 2 cups fresh blackberries
- 2 cups fresh raspberries
- 1 cup fresh blueberries
Caramel Apple Dessert
By brandyc
Heat oven to 350ºF. Mix Bisquick and granulated sugar in medium bowl
- 1 1/2 cups Original Bisquick® mix
- 2/3 cup granulated sugar
- 1/2 cup milk
- 2 medium cooking apples, peeled and sliced (2 cups)
- 1 tablespoon lemon juice
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 cup boiling water
- Sweetened whipped cream or ice cream, if desired
German Apple Pie
By brandyc
In a small bowl, combine flour and salt; cut in the shortening until crumbly
- FILLING:
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons ice water
- 1 cup sugar
- 1/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 6 cups sliced peeled tart apples
- 1 cup heavy whipping cream
- Whipped cream, optional
Honey-Drizzled Cheddar Cheese
By brandyc
PLACE cheese on cheese board; drizzle with honey
- 2 pkg. (10 oz. each) CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese
- 1/4 cup honey
- 1/2 cup chopped Walnuts
- 1/2 cup chopped dates
- 1 apple, sliced
Layered Citrus Dessert
By brandyc
1 serving = 7 Points Plus
- 1 can (14 oz.) sweetened condensed milk
- 1 can (12 oz.) evaporated milk
- Zest of 1 large lemon
- 7 Tbsp. fresh lemon juice (about 2 large lemons)
- 12 HONEY MAID Honey Grahams, broken in half (24 squares)
- 1 cup thawed COOL WHIP Whipped Topping