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Recipes
Pizza Meat Loaf Cups
By brandyc
In a large bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning
- 1 egg, lightly beaten
- 1/2 cup pizza sauce
- 1/4 cup seasoned bread crumbs
- 1/2 teaspoon Italian seasoning
- 1-1/2 pounds ground beef
- 1-1/2 cups (6 ounces each) shredded part-skim mozzarella cheese
- Additional pizza sauce, optional
Jell-O Magic Mousse
By brandyc
ADD boiling water to gelatin mix in large bowl; stir 2 min
- 3 cups boiling water
- 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
- 1 tub (16 oz.) Whipped Topping, thawed
Pack-a-Punch Potato Salad
By brandyc
COOK potatoes in boiling water 15 to 18 min
- 1-1/2 lb. new potatoes (about 16), quartered
- 1/2 cup MIRACLE WHIP Dressing
- 2 hard-cooked eggs, chopped
- 3 green onions, sliced
Dirt Cake
By brandyc
Crush cookies until they resemble potting soil
- 1 package (18 ounces) cream-filled chocolate sandwich cookies
- 2 clean new plastic flower pots, about 6 inches in diameter
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter
- 1 cup confectioners' sugar
- 1 teaspoon vanilla
- 3 cups milk
- 2 packages (3-1/2 ounces each) instant vanilla pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed
- Silk flowers, aluminum foil, gummy worms and clean new gardening tools, optional
Skillet Cheddar Cread
By brandyc
Mix flour, dry milk, sugar, cream of tartar, baking soda and salt in resealable plastic food-storage bag
- 2 cups flour
- 1/4 cup nonfat dry milk
- 1 tablespoon sugar
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup firm butter
- 1/2 cup shredded Cheddar cheese (2 ounces)
- 3/4 cup water
Ramen Stir-Fry
By brandyc
Remove fat from beef. Cut beef into thin strips
- 1 pound beef boneless sirloin
- 1 tablespoon vegetable oil
- 2 cups water
- 1 package (3 ounces) Oriental-flavor ramen noodle soup mix
- 1 package (16 oz) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)
- 1/4 cup stir-fry sauce
Creamy Mediterranean Spread
By brandyc
SPREAD cream cheese onto bottom of pie plate
- 1 pkg. (8 oz.) Cream Cheese, softened
- 1 jar (7 oz.) roasted red peppers, drained, chopped
- 1 pkg. (4 oz.) Traditional Crumbled Feta Cheese
- 1/2 cup chopped kalamata olives (about 40)
- 1/4 cup Balsamic Vinaigrette Dressing
- 2 Tbsp. chopped fresh parsley
Blueberry Cream Muffins
By brandyc
In a large bowl, combine the flour, sugar, baking powder and salt
- FILLING:
- 4 cups all-purpose flour
- 1 cup sugar
- 6 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 2 cups milk
- 1/2 cup butter, melted
- 2 cups fresh or frozen blueberries
- 1 package (8 ounces) cream cheese, softened
- 1 egg
- 1/3 cup sugar
- Dash salt
Pork Chop Potato Dinner
By brandyc
In a large skillet, brown chops in oil on both sides; set aside and keep warm
- 6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
- 1 tablespoon canola oil
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1 can (2.8 ounces) french-fried onions, divided
Confetti Cheese Salsa
By brandyc
This creamy cheese dip is so quick and easy that it can be served in any season
- 2 cups (8 ounces) finely shredded cheddar cheese
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 2 large tomatoes, seeded and chopped
- 1 medium green pepper, diced
- 1 small cucumber, seeded and diced
- 1 small onion, chopped
- 1 bottle (8 ounces) ranch salad dressing
- 2 tablespoons salsa
- Corn or tortilla chips