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Recipes
Chocolate Covered Cherry Cookies
By mommypop
Heat oven to 375. In large bowl combine sugar, 3/4 cup butter, vanilla and egg yolk
- Cookies:
- 1/2 cup sugar
- 1 tsp. Vanilla
- 1 egg yolk
- 1 1/2 cups flower
- 1/4 cup cocoa
- Filling:
- 1/4 cup butter
- 1 Tbsp. Brandy extract
- 1 cup powdered sugar
- Topping:
- 36 maraschino cherries, drained on paper towel
- 1/2 cup chocolate chips
- 1 tsp oil
Pesto Shrimp with Couscous
By mommypop
Preheat oven to 425*. Pour broth over couscous; cover and let stand 5 minutes
- 1/3 cup hot vegetable broth
- 1/2 cup uncooked couscous
- 1/2 cup chopped red bell peppers
- 1/2 cup slivered onion
- 2 Tbsp olive oil
- 1/2 tsp salt
- 1/2 lb large shrimp, shelled and deveined
- 4 Tbsp sun dried tomato or basil pesto
Japanese Steakhouse Recipe
By mommypop
Before doing anything make sure to have your veggies sliced and diced
- 2 cups cooked rice
- 3 carrots, thinly shaved and diced
- 3 green onions, thinly sliced
- 2 eggs
- 3 tbs Tamari or Soy Sauce
- 3 tbs peanut or vegetable oil
- 2 tbs sake
- 2 tbs butter
- 2 cloves garlic, minced
- 1/8 tsp salt
- 1/4 tsp pepper
- 2 tsp gomasio
Grilled Potato Packets
By mommypop
Heat grill to medium-high
- 2 pounds new potatoes, scrubbed and cut into 1/4-inch-thick slices
- 3 medium shallots, thinly sliced
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Eggnog Snickerdoodles
By mommypop
In mixing bowl cream the butter, shortening and 1 1/2 cup sugar
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 3/4 cup sugar, divided
- 2 eggs
- 1/4 to 1/2 tsp. Rum extract
- 2 3/4 cup all purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 tsp ground nutmeg
Cowboy Coffee Cake
By mommypop
Preheat oven to 350℉. Grease and flour a 9"x 13" pan
- 2 1/2 cups flour
- 2 cups brown sugar
- 2/3 cups shortening
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 2 eggs
- 1 cup milk
- 1 tsp vinegar
Italian Beef
By mommypop
1. Place beef in slow cooker
- 3-4 lb roast
- 1 pkg dry iItalian dressing mix
- 12-oz can of beer
Pecan & Mushroom Burgers
By mommypop
Place bulgur and 1/4 teaspoon salt in a small bowl
- 2/3 cup bulgur
- 3/4 teaspoon salt, divided
- 1 cup boiling water
- 6 teaspoons extra-virgin olive oil, divided
- 8 ounces white or brown mushrooms, stems trimmed, wiped clean and chopped
- 1 1/2 cups chopped onion (1 large)
- 1 1/2 tablespoons balsamic vinegar
- 3/4 cup pecan halves
Cinnamon Chex Mix
By mommypop
Measure cereal into large microwaveable bowl
- 8 cups Cinnamon Chex cereal
- 3/4 cup packed brown sugar
- 6 Tbsp butter
- 3 Tbsp light corn syrup
- 1/4 tsp baking soda
Sexy Spring Rolls
By mommypop
1. Find a shallow dish a little larger than your rice paper wraps and fill it with room temperature water
- Filling ideas (all sliced into appropriate sizes):
- Sexy sautéed ginger carrots and sweet potato (recipe follows)
- sprouts
- avocado
- spinach
- sweet bell pepper
- cabbage
- spring onion
- cucumber
- chopped almonds
- mint
- basil / Thai basil
- cilantro
- Sexy sautéed ginger carrots and sweet potato
- Ingredients:
- 2 medium carrots
- 1 small sweet potato
- 1/4 cup sesame seeds
- splash of cooking oil (avocado is best for high heat)
- 2 Tbsp. fresh ginger, minced
- 1 Tbsp agave nectar
- Squeeze of lemon juice