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Baked Stuffed Shrimp

Baked Stuffed Shrimp

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Make Stuffing: In large heavy skillet cook mushrooms, onion, celery, garlic, white wine and parsley in butter over ...

  • 1 cup chopped mushrooms
  • 3 Tbsp minced onion
  • 2 Tbsp minced celery ribs
  • 1 Tbsp minced garlic (about 3 cloves)
  • 3 Tbsp finely chopped fresh parsley leaves
  • 3 Tbsp unsalted butter
  • 2-3 Tbsp white wine
  • 1/2 lb lump crab meat
  • 1/2 cup vege broth
  • 32 Ritz crackers (about 2/3 of a 12-oz pkg), crushed into course crumbs
  • 18 jumbo shrimp (about 2 lbs), shelled, leaving tail and connecting shell segment intact
  • 2 Tbsp unsalted butter
0/5 (0 Votes)

Roasted Garlic and Herb Veggies

Roasted Garlic and Herb Veggies

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Toss veggies with oil and seasoning in a large bowl Place veggies in grill basket, grill rack or thread skewers Gri

  • 1 medium onion, cut into thin wedges
  • 1 small green bell pepper, cut into chunks
  • 1 small red bell pepper, cut into chunks
  • 1 small yellow bell pepper, cut into chunks
  • 1 small yellow squash, sliced
  • 1 cup mushroom halves
  • 2 Tbsp oil
  • 1 Tbsp garlic and herb seasoning
0/5 (0 Votes)

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

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Heat oven to 375 degrees. Wipe mushrooms gently with a damp paper towel

  • 1 lb large fresh mushrooms
  • 4 Tbsp butter, divided
  • 1/4 cup panko bread crumbs
  • 1/2 cup imitation crabmeat; flaked
  • 1/4 tsp onion powder
  • 1/8 tsp salt
  • 2 Tbsp panko bread crumbs
  • 1/8 tsp black pepper
0/5 (0 Votes)

Creamy Pasta with Roasted Squash and Kale

Creamy Pasta with Roasted Squash and Kale

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Heat the oven to 400 degrees

  • 1 small medium butternut squash, peeled, seeded, cut into 1-inch cubes, about 4-5 cups
  • 3 Tbsp olive oil
  • 1/2 tsp sea salt
  • 1 tsp lemon juice
  • 2 tsp Dijon mustard
  • 3/4 tsp each; chili powder, cumin
  • 1 Tbsp soy sauce
  • 1/2 cup vegetable broth
  • 12 oz fettuccine
  • 1 medium onion, halved, thinly sliced
  • 6 cloves of garlic
  • 1 tsp dried sage
  • 1 bunch kale, de-stemmed, sliced into 1-inch wide strips
0/5 (0 Votes)

Vegan Garlic Alfredo Sauce

Vegan Garlic Alfredo Sauce

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Add onion and 1 cup of broth to a large pan over medium-low heat

  • 1 medium onion, chopped (approx. 1 1/2 cups)
  • 1-2 cups low sodium vegetable broth
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 3-4 large garlic cloves, minced
  • 1/2 heaping cup raw whole cashews, soaked 5 hours and drained
  • 1 Tbsp lemon juice
  • 1/4 cup + 1 Tbsp nutritional yeast
0/5 (0 Votes)

Mushroom Bolognese

Mushroom Bolognese

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1. Heat olive oil in a large saucepan or Dutch oven over medium heat

  • 3 Tbsp olive oil
  • 1 medium onion, chopped
  • 1 small carrot, diced
  • 2 cloves garlic, minced
  • 1 lb button mushroom, cut into 1/4 in slices
  • 1/2 tsp salt
  • fresh ground pepper
  • 1/4 cup chopped sage
  • 1/2 cup dry red wine
  • 2 cups tomato puree
  • 1/2 cup vegetable broth
  • 2 Tbsp unsalted butter
  • 8 oz wide pasta/egg noodles, cooked
  • 1/2 cup parmesan grated
0/5 (0 Votes)

Baked French Toast

Baked French Toast

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Breakfast

  • 1 lb. loaf French bread, cut diagonally in 1-inch slices
  • 8 eggs
  • 2 cups milk
  • 1 1/2 cups half & half cream
  • 2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 3/4 cup butter
  • 1 1/3 cups brown sugar
  • 3 Tbsp light corn syrup
0/5 (0 Votes)

Chocolate Cupcake Parfaits

Chocolate Cupcake Parfaits

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Pudding: Whisk the cream, milk, and egg in a medium saucepan

  • Chocolate Cupcakes:
  • 2 cups flour
  • 3 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 sticks unsalted butter, softened
  • 1 1/2 cups sugar
  • 2 tsp vanilla
  • 3 large eggs, at room temperature
  • 3 oz unsweetened chocolate, melted, cooled
  • 3/4 whole milk, at room temperature
  • Pudding:
  • 1 cup each: heavy cream, whole milk
  • 1 egg, lightly beaten
  • 1/4 cup plus 2 Tbsp sugar
  • 2 Tbsp each: unsweetened cocoa powder, cornstarch
  • 1/8 tsp salt
  • 2 Tbsp plus 1 tsp unsalted butter
  • 3 oz bittersweet chocolate, finely chopped
0/5 (0 Votes)

Pomegranate Champagne

Pomegranate Champagne

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Combine juice and grenadine

  • 1 1/2 cups pomegranate juice
  • 1/4 cup grenadine
  • 1 bottle Proseco (blush) or dry sparkling wine or champagne)
  • 6 lime slices
0/5 (0 Votes)

Strawberry Salad

Strawberry Salad

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Toss salad ingredients together

  • Dressing:
  • Romaine lettuce, torn into bite-size pieces
  • 1 cucumber peeled and sliced
  • 1/2 cup scallions, slice
  • Strawberries, sliced
  • Mandarin oranges
  • Candied pecans
  • 4 Tbsp honey
  • 4 Tbsp salad oil
  • 3 Tbsp balsamic vinegar
  • 1 tsp poppy seeds
5/5 (1 Votes)