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Recipes
Smoky Mac 'n' Cheese
By mommypop
Heat oven to 400℉. Pierce sweet potato several times with a fork
- 1 sweet potato
- 8 oz cremini mushrooms, sliced
- 2 Tbsp canola oil
- 1/2 tsp liquid smoke
- 1 1/2 tsp salt
- 8 oz quinoa elbow pasta
- 1/4 cup non-dairy butter
- 1/4 tsp nutmeg
- 1/2 tsp onion powder
- 1 Tbsp fresh lemon juice
- 1 cup unsweetened almond milk
- 8 oz non-dairy cheddar cheese, shredded (I usually use about 3/4 of bag otherwise it gets too cheesy)
No Bake Monster Cookie Energy Bites
By mommypop
Mix ingredients and then refrigerate for 15-20 minutes before rolling into balls
- 1/2 cup creamy peanut butter
- 1/3 cup honey
- 1 tsp vanilla extract
- 1 cup old fashioned oats
- 1/3 cup of ground flax seed
- 1 Tbsp of chia seeds
- 1/4 cup mini chocolate chips
- 1/4 cup mini M & M's
Garlic Basil White Fish Skillet with Tomato Butter Sauce
By mommypop
Marinate tomatoes and beans: Combine olive oil, garlic, herbs, salt, pepper, tomatoes and their juices, and white b...
- 1 Tbsp olive oil
- 2 cloves garlic, minced
- fresh torn basil and fresh minced parsley
- 4-6 tomatoes, diced (about 1 1/2 cups)
- 1 12-oz can white beans
- 12-16 oz Austris Barramundi, thawed (or other white fish)
- 1/2 cup chicken or vegetable broth
- Parmesan cheese for topping
Oven Roasted Potatoes
By mommypop
Preheat oven to 475 degrees
- 3 Tbsp olive oil
- 1 Tbsp and 1 1/2 tsp minced garlic
- 3/4 tsp dried basil
- 3/4 tsp dried marjoram
- 3/4 tsp dried dill weed
- 3/4 tsp dried thyme
- 3/4 tsp dried oregano
- 3/4 tsp dried parsley
- 3/4 tsp salt
- 6 large potatoes, peeled and cubed
Baked Mac & Cheese
By mommypop
Cook rotini as directed. Melt butter
- 1-1 1/2 cups rotini
- 1/4 cup butter
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup flour
- 1 3/4 cup milk
- 8 oz cheese (monterey jack and cheddar), cubed
Country Chicken Stew
By mommypop
Cook and stir chicken and onion in hot oil over medium heat until chicken is browned and onion is tender
- 1 lb. boneless, skinless chicken breast cut in 1-in cubes
- 1 small onion, chopped
- 2 Tbsp each oil and flour
- 1 envelope Zesty Italian salad dressing
- 1 can (13 3/4 oz) chicken broth
- 1 1/2 cups water
- 3 carrots, sliced
- 3 stalks celery, sliced
- 1 potato, cut in cubes
- 1 cup frozen peas, optional
Corn Chowder
By mommypop
Heat oil in large, heavy saucepan over medium heat
- 2 Tbsp olive oil
- 1/2 medium onion, diced (1/2 cup)
- 1 stalk celery, diced (1/3 cup)
- 2 small yellow-flesh potatoes diced (2 1/2 cups)
- 1 10-oz pkg frozen sweet corn (2 cups)
- 1/2 tsp smoked paprika
- 1 bay leaf
- 2 cups low-sodium vegetable broth
- 1/2 13.5 oz can coconut milk (3/4 cup)
- 1 Tbsp chopped fresh parsley
No Crust Cheesecake
By mommypop
Beat cream cheese until fluffy
- 2 - 8 oz cream cheese softened
- 4 eggs
- 1 cup sugar
- 2 1/2 tsp almond flavoring
- 1 pint sour cream
- 3 Tbsp sugar
- 2 1/2 tsp vanilla extract
- Nutmeg
Chocolate Crepes with Toffee
By mommypop
MAKE CREPE BATTER: Place the eggs in a large bowl and beat well
- For Crepes:
- Creamy mascarpone and sticky-sweet toffee bring this decadent chocolate crepe to another level.
- RECIPE INGREDIENTS
- 2 eggs
- 1/4 cup sugar
- 1 cup milk
- 1/2 cup all-purpose flour, sifted
- 1 tablespoon unsweetened cocoa powder
- Pinch of salt
- 3 tablespoons unsalted butter, melted
- For Toffee:
- 1 cup sugar
- 1 cup water
- 8 oz mascarpone cheese
- For Chocolate Sauce:
- 5 oz semisweet chocolate
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 tablespoon brandy, if desired
Grape Tomato and Avocado Salad
By mommypop
In non-reactive glass bowl toss together tomatoes, parsley, oil, lemon juice and onions
- 1 pint grape tomatoes
- 1/2 cup chopped parsley or cilantro
- 1 Tbsp EVOO
- 1 Tbsp lemon juice
- 1/4 cup white onion, chopped
- 2 avocados chopped
- Sea salt