Italian Beef
By mommypop
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3-4 lb roast
- 1 pkg dry iItalian dressing mix
- 12-oz can of beer
Details
Servings 10
Preparation
Step 1
1. Place beef in slow cooker. Sprinkle with dry Italian dressing mix. Pour beer over roast.
2. Cover. Cook on low 8-10 hours.
3. When beef is done, shred and serve with juice on crusty rolls.
You'll also love
- Debbie Fields' Carrot Cake 0/5 (0 Votes)
- PINEAPPLE MUSTARD SAUCE 0/5 (0 Votes)
- Veal Capricciosa 0/5 (0 Votes)
- Sous Vide Sirloin Steak with Herb... 3/5 (1 Votes)
Review this recipe