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Italian Beef


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  • 3-4 lb roast
  • 1 pkg dry iItalian dressing mix
  • 12-oz can of beer


Servings 10


Step 1

1. Place beef in slow cooker. Sprinkle with dry Italian dressing mix. Pour beer over roast.
2. Cover. Cook on low 8-10 hours.
3. When beef is done, shred and serve with juice on crusty rolls.


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