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Recipes
Rosemary Beef and Tomatoes
By mommypop
In 4 to 6-quart slow cooker, combine margerine,onion, beef base, salt, pepper and beef; mix well
- 4 Tbsp. margerine or butter, melted
- 1 medium onion, chopped
- 1 tsp beef base
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 1/2 lb. beef stew meat, cut into 1 1/2 in. cubes
- 8 oz (4 1/2 cups) uncooked wide egg noodles
- 4 Italian plum tomatoes, chopped
- 1 Tbsp chopped fresh rosemary