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Recipes
Vegetable Fried Rice
By mommypop
Combine rice and broth in a small saucepan
- 1 cup instant brown rice
- 1 cup vegetable broth
- 2 eggs, lightly beaten
- 2 teaspoons canola oil
- 6 ounces asparagus spears, trimmed and cut into 1-inch pieces (about 1/2 bunch)
- 1 medium red bell pepper, thinly sliced into 1-inch pieces
- 4 scallions, cut into 1-inch pieces
- 1 clove garlic, minced
- 1 tablespoon minced fresh ginger
- 4 teaspoons reduced-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon toasted sesame oil
- Hot red pepper sauce, to taste
Herbed New Potatoes
By mommypop
Remove a strip of peel from the middle of each potato
- 3 lbs small red potatoes
- 1/4 cup butter, softened
- 1/4 cup sour cream
- 2 Tbsp and 2 tsp snipped fresh dill
- 2 Tbsp and 2 tsp minced chives
- 1 tsp salt
- 1/2 tsp pepper
- 4 dashes lemon juice
Hot Fudge Sauce
By mommypop
Melt butter in large sauce pan; add sugar and cocoa and mix well
- 3/4 cup butter (6 Tbsp for half recipe)
- 4 cups confectioners sugar
- 1 1/3 cup cocoa
- 2 cups evaporated milk
- 1 tsp vanilla
Skillet Chicken Breasts with Spring Onion
By mommypop
Season both sides of the chicken breasts with salt and pepper
- 4 boneless, skinless chicken breasts, pounded 1/2 thickness (can use shrimp instead)
- Sea salt, to taste
- White pepper,to taste
- 3 tsp olive oil
- 4 green onions, finely sliced
- 1 small leek, finely sliced
- 1/2 cup dry white wine
- 1 cup low sodium chicken broth (or vegetable broth)
- 1/2 cup cream
- 2 tsp whole grain Dijon mustard
- 1 Tbsp chopped chives, to garnish
Zabaglione
By mommypop
In a heat proof bowl or the top of a double boiler, whisk egg yolks with sugar
- 6 egg yolks
- 1 cup sugar
- 6 oz Marsala wine
Roasted Asaragus with Thyme
By mommypop
Place asparagus in a roasting pan or baking pan lined with heavy-duty foil
- 2 lbs fresh asparagus, trimmed
- 2 Tbsp olive oil
- 1 1/4 tsp minced fresh thyme
- 1/4 tsp salt
- 1/8 tsp pepper
Kale, Mushroom, and Tomato Sauté with Polenta
By mommypop
Heat 1 Tbsp of the oil in a large skillet over medium high heat
- 2 Tbsp olive oil
- 1/2 lb mushrooms
- Salt and pepper
- 8 oil packed sun dried tomatoes, drained and chopped
- 2 cloves of garlic
- 1 bunch kale (about 3/4 lb), stemmed and roughly chopped
- 1 18-oz roll per cooked polenta, cut into 8 rounds
- 1/4 cup grated Parmesan
Bread Machine Bread Bowl
By mommypop
1 Beat the egg and place along with milk and water in microwave container
- 1/2 cup warm water (110 - 115 degrees)
- 1/2 cup warm milk (110 - 115 degrees)
- 1 egg (room temperature)
- 2 tablespoons butter (softened)
- 1 teaspoon salt
- 1/4 cup sugar
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- cornmeal, for baking pan
Baked Penne Florentine
By mommypop
Preheat oven to 375 degrees
- 8 oz dried whole wheat penne
- 1 10-oz pkg frozen chopped spinach, thawed and drained
- 1/4 cup vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup raw cashews
- 1 3/4 cups water
- 1 15-16 oz can great northern beans, navy beans, or cannellini beans, rinsed and drained
- 2 tsp lemon juice
- 1/2 tsp dried mustard
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup soft whole wheat bread crumbs
Roasted Butternut Squash Soup
By mommypop
Cut squash in half and scoop out seeds
- 1 medium butternut squash
- 1 yam/sweet potato
- 1 onion
- 4 cloves garlic
- 2-3 carrots
- salt and fresh ground pepper
- 8 cups water