Pecan & Mushroom Burgers

Pecan & Mushroom Burgers
Pecan & Mushroom Burgers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    cup bulgur

  • 3/4

    teaspoon salt, divided

  • 1

    cup boiling water

  • 6

    teaspoons extra-virgin olive oil, divided

  • 8

    ounces white or brown mushrooms, stems trimmed, wiped clean and chopped

  • 1 1/2

    cups chopped onion (1 large)

  • 1 1/2

    tablespoons balsamic vinegar

  • 3/4

    cup pecan halves

Directions

Place bulgur and 1/4 teaspoon salt in a small bowl. Pour the boiling water over, cover and set aside until the water is absorbed, about 20 minutes. Drain in a sieve, pressing out excess liquid. Meanwhile, heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add mushrooms, onion and remaining 1/2 teaspoon salt; cook, stirring, until the vegetables are softened, 8 to 10 minutes. Stir in vinegar. Immediately transfer the mixture to a plate and let cool to room temperature, about 30 minutes. Toast pecans in a small dry skillet over medium-low heat, stirring, until fragrant, 4 to 6 minutes. Transfer to a plate to cool.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: