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Vanilla fruit salad

Vanilla fruit salad

By

Combine fruit, sugar, seeds and vanilla beans in a large bowl

  • 2 cups pineapple cubes
  • 1 cup strawberry slices
  • 1 cup blueberries
  • 1/4 cup sugar
  • seeds from 2 vanilla beans
0/5 (0 Votes)

Chewy fudge sauce

Chewy fudge sauce

By

Melt chocolate and butter in saucepan

  • 2 squares unsweetened chocolate
  • 1 tablespoon butter
  • 1/3 cup boiling water
  • 1 cup sugar
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla
0/5 (0 Votes)

Huguenot Torte

Huguenot Torte

By

This recipe from “The First Ladies Cook Book” appeared in The Times in an article by Craig Claiborne

  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1 cup peeled and chopped tart cooking apples
  • 1 cup coarsely chopped pecans
  • 1 teaspoon vanilla
  • 4 tablespoons all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 cup whipped cream, barely sweetened and flavored with 1 teaspoon almond extract.
0/5 (0 Votes)

Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

By

Preheat the oven to 350 degrees F

  • Cake:
  • 1 stick plus 2 teaspoons unsalted butter
  • 1 1/2 cups packed light brown sugar
  • 2 large eggs
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 2 cups peeled, cored and chopped apples
  • Crumble Topping:
  • 1/2 cup packed light brown sugar
  • 1/2 cup all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, softened
  • Brown Sugar Glaze:
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons water
0/5 (0 Votes)

Orange cookies

Orange cookies

By

Heat oven to 350°. Beat sugar Brown sugar and shortening in large bowl it medium speed three minutes or until lig...

  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 cup butter flavored shortening
  • two large eggs
  • 2 tablespoons orange juice
  • 1 tablespoon vanilla extract
  • 1 teaspoon grated orange peel
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 cups quick cooking oats
  • 1 cup sweetened shredded coconut
  • frosting
  • 2 tablespoons butter melted
  • 34 tablespoons orange juice
  • 1 tablespoon grated orange peel
  • 2 cups powdered sugar
0/5 (0 Votes)

Candy bar Crescent puffs

Candy bar Crescent puffs

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Separate dough into crescents

  • 1 8 ounce can crescent dinner rolls
  • 2 tablespoons melted butter
  • 4 snack size candy bars
  • 1/2 cup powdered sugar
  • milk
  • 2 teaspoons powdered cocoa
0/5 (0 Votes)

Risotto

Risotto

By

Sauté onion in olive oil and butter for three minutes

  • 1 cup uncooked arboreal rice
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 3 cups chicken broth
0/5 (0 Votes)

Pumpkin bread

Pumpkin bread

By

Mix dry ingredients together

  • 3 cups flour.
  • 1 teaspoon soda.
  • When teaspoon salt.
  • 1/2 teaspoon cloves.
  • 1/2 teaspoon nutmeg.
  • 1 teaspoon cinnamon.
  • 1 cup vegetable oil.
  • 3 cup sugar.
  • 4 eggs.
  • 2 cups pumpkin.
0/5 (0 Votes)

Sanders bakery butter cream #1

Sanders bakery butter cream #1

By

Heat melt until bubbles form around edges pan

  • 1 cup milk
  • 1/2 cup Crisco shortening
  • 1 to 2 teaspoons vanilla
  • 1 cup sugar
  • 1 one stick butter
0/5 (0 Votes)

Libbey's pumpkin pie

Libbey's pumpkin pie

By

Beat eggs lately and add ingredients in order listed

  • 2 large eggs
  • 1 16 ounce can solid pack pumpkin
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cloves
  • 1 can evaporated milk
  • 1 unbaked piecrust
0/5 (0 Votes)