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Creamy potato and onion gratin

Creamy potato and onion gratin

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Thinly sliced potatoes and onions

  • 6 medium Yukon Gold potatoes peeled
  • salt and pepper to taste
  • 1 large onion
  • 3 tablespoons butter
  • 1 cup heavy cream
  • 1 cup milk
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Cinnamon Raisin Biscuits

Cinnamon Raisin Biscuits

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Mix dry ingredients together

  • 2 cups flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon cinnamon
  • 1/4 teaspoons salt
  • 1/2 cup butter
  • 1 cup milk
  • raisins as preferred
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Turtle Graham Bars

Turtle Graham Bars

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Preheat the oven to 350 degrees F

  • Approximately 14 graham crackers (if each graham cracker is 5" x 2.5")
  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed dark brown sugar
  • 1 cup chopped pecans
  • Kosher salt, to taste
  • 12 ounces dark chocolate, finely chopped
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Chicken and tomato basil cream sauce

Chicken and tomato basil cream sauce

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Season chicken with salt and pepper

  • Four boneless, skinless chicken breast halves
  • 3 tablespoons butter or olive oil
  • 2 plum tomatoes chopped
  • 1 small onion chopped
  • 1/4 teaspoon salt
  • 1/4 cup white wine or chicken broth
  • 1/2 cup heavy cream
  • 2 teaspoons fresh basil leaves cut into thin strips
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Brown sugar shortcake

Brown sugar shortcake

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Stir together first four ingredients

  • 3 cups all-purpose flour.
  • 1 1/2 tablespoons baking powder.
  • 1/2 teaspoon salt.
  • 1/3 cup firmly packed brown sugar.
  • 1/4 cup shortening.
  • 1/4 cup butter in small pieces.
  • 1 1/3 cups buttermilk.
  • 2 tablespoons melted butter.
  • 2 tablespoons of brown sugar.
  • 1 tablespoon of sugar.
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Coconut Macaroons

Coconut Macaroons

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Preheat the oven to 325 degrees F

  • 14 ounces sweetened shredded coconut
  • 14 ounces sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 2 extra-large egg whites, at room temperature
  • 1/4 teaspoon kosher salt
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Rounded and puffy oatmeal raisin cookies

Rounded and puffy oatmeal raisin cookies

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Beat butter and sugars together until creamy

  • 1 cup butter
  • 1 cup firmly packed Brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups of uncooked oats
  • 1 cup of raisins
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Sweet Corn Risotto

Sweet Corn Risotto

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Shucking the corn. Remove the husks and hair from the corncobs, but do not discard the husks

  • 5 ears corn
  • 3 tablespoons olive oil
  • 1/2 medium yellow onion, peeled and roughly chopped
  • 3 to 4 cloves garlic, smashed and peeled
  • 6 large sprigs fresh thyme
  • 4 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 cups corn kernels (or whatever you have left after slicing them from the cob)
  • 1 medium yellow onion, peeled and finely diced
  • 2 cloves garlic, peeled and chopped
  • 1 tablespoon finely chopped fresh thyme
  • 1 cup Arborio rice
  • 1/2 cup white wine
  • 1 quart corn stock
  • Kosher salt and cracked black pepper
  • 1/2 cup freshly grated Parmesan cheese
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Almost-Famous Chicken Lettuce Wraps

Almost-Famous Chicken Lettuce Wraps

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Prepare the chicken: Whisk the egg white, cornstarch and rice wine in a bowl

  • For the Stir-Fry Sauce:
  • 1 large egg white
  • 1 tablespoon cornstarch
  • 1 tablespoon Chinese rice wine or dry sherry
  • 1 1/2 pounds skinless, boneless chicken breasts, diced
  • nocoupons
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon Chinese rice wine or dry sherry
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons cornstarch
  • For the Noodles:
  • nocoupons
  • 2 bundles cellophane noodles
  • Peanut oil, for frying
  • For the Stir-Fry:
  • nocoupons
  • 4 tablespoons peanut oil
  • 3 cloves garlic, minced
  • 1 teaspoon minced peeled ginger
  • 1 jalapeno pepper, seeded and minced
  • 4 scallions; 2 minced, 2 cut into 1-inch pieces
  • Kosher salt
  • 1/4 teaspoon sugar
  • 1/2 pound shiitake mushrooms,stemmed and diced
  • 3/4 cup diced water chestnuts
  • Small lettuce leaves, for serving
  • Soy sauce, chili paste and/or hot mustard, for serving
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Creamy chicken and vegetables

Creamy chicken and vegetables

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Sprinkle chicken with garlic powder

  • Four skinless boneless chicken breasts.
  • 1/8 teaspoon garlic powder
  • 1 can cream mushroom soup
  • 1/2 cup milk
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried basil
  • 1 16 ounce bag frozen vegetable combination
0/5 (0 Votes)