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Recipes
Ultimate chocolate chip cookies
By bigbare
Combine butter, sugar, milk and vanilla -- beat until well blended
- 3/4 cup butter
- 1 1/4 cups firmly packed Brown sugar
- 2 tablespoons milk
- 1 tablespoon vanilla
- 1 large egg
- 1 3/4 cups flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup chocolate chips
Grilled Chicken with Rustic Mustard Cream
By bigbare
Preparation 1. Prepare grill
- Ingredients
- 1 tablespoon plus 1 teaspoon whole-grain Dijon mustard, divided
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- 3 tablespoons light mayonnaise
- 1 tablespoon water
- Rosemary sprigs (optional)
Super Moist Chocolate Mayo Cake
By bigbare
Preheat oven to 350° F. Blend all ingredients
- 1 box chocolate cake mix
- 1 cup mayonnaise
- 1 cup water
- 3 eggs
- 1 teaspoon ground cinnamon (optional)
Potato Cheese Corn Chowder
By bigbare
Saute bacon in a soup pan, until crispy
- 4 oz chopped bacon
- 2 Tbsp Butter
- 2 Green Onions
- 2 tsp Thyme
- 1/4 cup White Wine
- 4 Cups Chicken Broth
- 1 1/2 Cups half n half cream
- 1 Bay Leaf
- 3 Chopped Potaotes
- Chopped Chives
- 8 oz shredded Cheddar Cheese
- 2 Cups Corn
Blueberry Crisp
By bigbare
To prepare the blueberries: Place the berries in a microwave-safe bowl, and heat them for 4 to 5 minutes, till they...
- FILLING
- 6 to 7 cups (24 to 30 ounces) frozen blueberries
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1 teaspoon vanilla extract
- 1 cup (4 ounces) confectioners' sugar
- 1/4 cup (1 7/8 ounces) brown sugar
- 1/4 teaspoon salt
- 2 tablespoons (1 ounce) lemon juice
- 3 tablespoons (1 1/2 ounces) butter, melted
- 1/4 cup (1 ounce) All-Purpose Flour
- TOPPING
- 1 1/4 cups (5 1/2 ounces) All-Purpose Flour
- 1/2 cup (3 3/4 ounces) granulated sugar
- 1/4 teaspoon salt
- 3/4 teaspoon cinnamon
- 6 tablespoons (3 ounces) melted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Chocolate Cream Pie
By bigbare
Crust 1) In a medium bowl, whisk together the flour, and salt
- CRUST
- 6 3/8 ounces King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1 5/8 ounces vegetable shortening
- 2 ounces (1/2 stick) cold unsalted butter
- 1 to 2 ounces ice water
- FILLING
- 1 ounce unsalted butter
- 8 ounces semisweet chocolate, chopped
- 1 teaspoon vanilla extract
- 4 5/8 ounces granulated sugar
- 3 tablespoons cornstarch
- 3/8 ounce unsweetened cocoa powder
- 1/8 teaspoon salt
- 3 large egg yolks
- 8 ounces heavy cream, divided
- 16 ounces milk
- TOPPING
- 8 ounces heavy cream
- 1 ounce confectioners' sugar
- 1/2 teaspoon vanilla extract
Kentucky Derby Pie with Butter Crust
By bigbare
Preheat oven to 350 degrees
- Butter Crust:
- 1 unbaked pie shell (commercial or see recipe below*)
- 1/2 cup flour
- 1 cup sugar
- 3 eggs
- 1/2 cup butter, melted
- 1 tablespoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts or pecans
- real whipped cream
- 2 1/2 cups flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup cold butter (2 sticks)
- 1/4 cup ice water
- Method:
White Chocolate Berry Cake
By bigbare
White Chocolate Icing: 1
- White Chocolate Icing:
- 2 cups unsalted butter at room temperature
- 16 ounces good quality white chocolate, melted and cooled to room temperature
- 2 cups icing sugar, sifted
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- White Chocolate Berry Wedding Cake:
- 2/3 cup unsalted butter at room temperature
- 1 1/3 cups sugar
- 4 large eggs at room temperature
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups 2% milk at room temperature
- 8 ounces white chocolate, chopped
- 3 cups mixed fresh berries
- Cake Decorating:
- 1 14-inch round cake pan, 3-inches tall
- 1 10-inch round cake pan, 3-inches tall
- 1 8-inch round cake pan, 3-inches tall
- 1 6-inch round cake pan, 3-inches tall
- 3 cardboard cake bases, 10, 8 and 6-inches respectively 1 cake platter, at least 16-inches across untreated wooden doweling
- 1 offset spatula
- piping bags and tips
- small fondant leaf cutters
- green satin ribbon, 1-inch in diameter, about 2 metres of dark green, and 1 metre of light green
- cake wheel or Lazy Suzan
- Royal Icing:
- 1/2 cup warm water
- 4 1/2 cups icing sugar, sifted
Balsamic Chicken with roasted tomatoes
By bigbare
Preparation 1. Preheat oven to 450°
- Ingredients
- 3/4 teaspoon salt, divided
- 3/4 teaspoon fennel seeds, crushed
- 1/2 teaspoon black pepper, divided
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 4 (6-ounce) skinless, boneless chicken breasts
- 2 tablespoons olive oil, divided
- Cooking spray
- 2 cups thinly sliced red bell pepper
- 1 cup thinly sliced yellow bell pepper
- 1/2 cup thinly sliced shallots (about 1 large)
- 1 1/2 teaspoons chopped fresh rosemary
- 1 cup fat-free, less-sodium chicken broth
- 1 tablespoon balsamic vinegar
Lemon Cream Cake
By bigbare
Preheat oven to 350degrees F (175 degrees C)
- 1 3/4 cup cake flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 6 egg yolks
- 3/4 cup water
- 1 tablespoon lemon zest
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup white sugar
- 1 cup heavy whipping cream
- 2 1/2 cups lemon pie filling
- 8 slices lemon