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Recipes
PUMPKIN CUPCAKES W/BROWN SUGAR FROSTING
By KeyIngredient
AUTUMN 2011 By: Heather Trim Chinese five-spice powder adds another dimension to pumpkin, as it is a blend of tradi...
- 1 3/4 cups (425 mL) all-purpose flour
- 1 1/2 tsp (7 mL) Chinese five-spice powder
- 1 tsp (5 mL) baking soda
- 1/2 tsp (2 mL) salt
- 1/2 cup (125 mL) unsalted butter, at room temperature
- 1 cup (250 mL) granulated sugar
- 2 eggs
- 1 cup (250 mL) canned unsweetened pure pumpkin
- 1/2 cup (125 mL) milk
- FROSTING
- 1/4 cup (60 mL) each cream cheese
- and unsalted butter, at room temperature
- 1/2 cup (125 mL) brown sugar
- 1 cup (250 mL) icing sugar
- 1 tbsp (15 mL) dark rum or vanilla
- Pumpkin seeds for garnish (optional)
Broccoli, Cheese, Rice
By KeyIngredient
Bring broccoli and broth to a boil in medium saucepan on medium high heat
- 6 c. fresh broccoli florets
- 1 can (14 1/2 oz) chicken broth
- 2 c. white rice, uncooked
- 1/2 pound Velveeta cut up
- 1 1/2 Tbsp. butter
- 10 Ritz crackers crushed
- 2 Tbsp. parmesan
Apple & Almond Crumble
By KeyIngredient
This is a lovely variation of classic apple crumble
- 6-7 large apples, peeled, cored and sliced
- 1/3 cup golden raisins
- zest and juice of 1 lemon
- 1/2 cup water
- honey
- 1 cup almond meal or almond flour
- 1/2 cup flour
- 1/3 cup almonds, roughly chopped
- 1 1/3 to 1.5 sticks of butter, cut into small cubes
Creamy Chicken Enchiladas
By KeyIngredient
Preheat oven to 350. Spray 9×13 baking dish with Pam
- 1 can Rotel tomatoes and green chilies, drained
- 1 (8 oz) pkg cream cheese, softened
- 2 cups cooked, chopped chicken
- 8 (8-inch) flour tortillas
- 4 cups shredded Monterey Jack cheese, half inside, half on top
- 2 cups whipping cream
Death By Chocolate
By KeyIngredient
1 1 quart Heavy Cream 1/4 cup Powdered Sugar 1/2 cup Crème Fraîche Death by Chocolate Assembly: In a la...
- 1 quart Heavy Cream
- 1/4 cup Powdered Sugar
- 1/2 cup Crème Fraîche
- Chocolate Pudding
- 3 cups Crumbled Chocolate Wafer Cookies (Oreos)
- 4 ; 1.4-ounce Chocolate-Covered English Toffee Bars; chopped
- Chocolate Pudding
- 8 Egg Yolks
- 3 cups Sugar
- 2 Quarts Heavy Cream
- 2 teaspoons Salt
- 2 cups Unsweetened Cocoa
- 2/3 cup All-Purpose Flour
- 2 sticks Butter; Cubed
- 2 cups Bittersweet Chocolate Chips
Low Carb Chicken Artichoke Pizza With Garlic White Sauce Recipe
By KeyIngredient
Chicken + Artichokes + Garlic White Sauce = a great flavorful Pizza!
- Crust Ingredients:
- 4 oz. Cream Cheese, softened
- 4 Eggs
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Dried Basil
- 1 Cup Mozzarella, shredded
- Garlic White Sauce Ingredients:
- 1/2 Cup Ricotta Cheese
- 2 Tablespoons Olive Oil
- 2 Tablespoons Heavy Cream
- 1/4 Cup Sour Cream
- 1 Egg Yolk
- 2 Teaspoons Garlic, minced
- Toppings:
- 1 1/2 Cups Chicken, cooked and diced
- 1/2 Cup Green Onions, diced
- 1 1/2 Cups Artichoke Hearts, chopped
- 3/4 Cup Parmesan Cheese
Caramel Pecan Turtle Fudge
By KeyIngredient
Spray an 8×8 or 9×9 pan generously with non-stick spray, or line it with foil
- 2 cups semi-sweet chocolate morsels
- 1 cup milk chocolate morsels, I like Ghirardelli’s (just don’t get the cheap stuff, the chocolate is the star)
- 1 – 14 oz. can sweetened condensed milk
- 3.5 ounces marshmallow cream, half of a jar you can just eyeball it
- 1 teaspoon vanilla extract
- 30 unwrapped caramels
- 2 cups whole or chopped pecans
- Non-stick spray
Ham Hocks and Beans
By KeyIngredient
Wash beans and remove all gravel and such
- 1 12oz bag dry beans
- 4-6 ham hocks
- 1 large onion, chopped
- 6 cloves garlic, minced
- 1 large bay leaf
- 1 T oregano
- 1 t pepper
Mango Chicken Salad
By KeyIngredient
A quick lively salad with summery vegetables
- 1 small barbecue chicken, skin and bones removed
- 1 mango, peeled and slivered
- 1 cup (250 mL) snow peas, slivered
- 1 cup (250 mL) bean sprouts
- 1/2 cup (125 mL) green onions, slivered
- Dressing
- 2 tbsp (25 mL) lime juice
- 2 tbsp (25 mL) seasoned rice vinegar
- 2 tbsp (25 mL) vegetable oil
- 1 tsp (5 mL) sesame oil
- 1 tbsp (15 mL) hoisin sauce
- 1 tbsp (15 mL) soy sauce
- 1/2 tsp (2 mL) grated lime rind
- Salt to taste
- Garnish
- 3 cups (750 mL) baby spinach
- 1 cup (250 mL) crispy chow mein noodles