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Recipes
Coconut-Pecan German Chocolate Pie Recipe
By KeyIngredient
In a small bowl, mix flour and salt; cut in lard until crumbly
- FILLING:
- 1-1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoons cold lard
- 3 to 4 tablespoons ice water
- 4 ounces German sweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 1 can (14 ounces) sweetened condensed milk
- 4 egg yolks
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1 cup chopped pecans
- TOPPING:
- 1/2 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/4 cup butter, cubed
- 2 egg yolks
- 1 cup flaked coconut
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1/4 cup chopped pecans
Eggnog Tres Leches Cake
By KeyIngredient
Preheat oven to 375°F. In bowl whip egg yolks for a minute
- Cake
- 3/4 cup all-purpose flour*
- 2 1/2 teaspoons baking powder
- 4 large eggs
- 2 tablespoons + 3 tablespoons Dixie Crystals Extra Fine Granulated Sugar
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- 1/8 teaspoon cream of tartar
- Eggnog
- 2 cups half and half
- 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
- 1/8 teaspoon nutmeg
- 2 cloves
- 2 cinnamon sticks
- 1 teaspoon vanilla extract
- Pinch salt
- 3 egg yolks
- 4 tablespoons Bourbon
- Topping Crème Chantilly
- 1/2 cup heavy whipping cream
- 2 teaspoons Dixie Crystals Extra Fine Granulated Sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup sliced almonds
- Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Red Lobster Cheddar Bay Biscuits-Top
By KeyIngredient
COLD BUTTER IS THE TRICK
- 2 1/2 cupsBisquick baking mix
- 4 tablespoons cold butter
- 1 cupsharp cheddar cheese, grated
- 3/4 cup cold whole milk
- 1/4 teaspoongarlic powder
- Brush on top
- 2 tablespoonsbutter, melted
- 1/2 teaspoongarlic powder
- 1/4 teaspoondried parsley flakes
- 1 pinchsalt
Creamy Mashed Potatoes
By KeyIngredient
Place potatoes in dutch oven and cover with water
- 9 Medium potatoes peeled and cubed
- 1 cream cheese softened
- 1/2 c. sour cream
- 1/2 c. butter cubed
- 1/4 c. 2% milk
- 1 1/2 tsp. onion powder
- 1 tsp. salt
- 1 tsp. garlic powder
- 1/2 tsp. pepper
- 6 bacon strips, chopped
- 1 c. shredded cheddar
- 3 green onion chopped
Bacon and Egg Squares
By KeyIngredient
Photo by
- 10 frozen hash brown patties (60 g each), thawed
- 1 doz. eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
- 6 slices cooked bacon, crumbled, divided
- 4 green onions, thinly sliced
Glady's Sweet Onion Casserole
By KeyIngredient
Put 1/2 of onions in a baking dish, cover with crackers then sausage
- 5 large onions, sliced
- 12 ritz crackers, crushed
- 1 lb hot sausage, browned and drained
- 1/2 t salt
- 1/4 t season salt
- 1 12oz can cream of mushroom soop
- 1 1/2 cups cheddar cheese
- 1 4oz jar pimento
Classic Devilled Eggs
By KeyIngredient
Arrange eggs in single layer in large deep saucepan; pour in enough cold water to come at least 1 inch (2
- 12 eggs
- 1/4 cup mayonnaise
- 3 tbsp sour cream
- 1/4 tsp dry mustard
- 1/4 tsp each salt and pepper
- 1/4 tsp sweet paprika
Bisquick Cinnamon Rolls
By KeyIngredient
Preheat oven to 375 degrees F and spray a 9 x 13 baking pan with cooking spray
- FROSTING:
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1/2 cup chopped walnuts
- 2 tablespoons melted butter
- 4 cups gluten free Bisquick mix, plus 3 tablespoons for work surface
- 1 1/4 cup buttermilk
- 1/4 cup sugar
- 1/2 cup melted butter
- 2 cups powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla
Cheese Cake - CJ's
By KeyIngredient
Use spring form pan for crust and chill 30 min
- Crust:
- 2 Cup of graham cracker crumbs
- 1/2 Cup melted butter
- 1 Cup of crumbs can be substituted with 1 C of unbalanced almonds, coarsely ground
- 1/4 cup sugar
- Filling:
- 4 Eggs
- 1 Cup Sugar
- 1 lb cottage cheese
- 1 lb Philly cream cheese
- 1 tsp vanilla
- (For an orange flavour add 2Tbsp Contreou & 2Tbsp GrandM & 10 Tbsp Freshly squeezed OJ)
Mini Savory Cheesecakes on Arugula or Butterhead Lettuce
By KeyIngredient
For the mini cheesecakes: Preheat the oven to 350 degrees
- Salad:
- Mini Cheesecakes
- 2 teaspoons unsalted butter, softened
- 1 slice bread, processed in a food processor to make 1/2 cup bread crumbs
- 1 cup (one 8-ounce container) whipped cream cheese
- 2 large eggs
- 1/4 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons minced fresh parsley
- 1/4 cup crumbled blue cheese, like Stilton or Roquefort
- 3 cups arugula or butterhead lettuce (Bibb or Boston leaves), or another tender, crunchy lettuce
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon red wine vinegar
- Dash salt and freshly ground pepper