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Recipes
Sous vide Lobster Cooking Temperatures
By KeyIngredient
120 degrees....soft and translucent 130 degrees
- Lobster tail
Apple Pie
By KeyIngredient
Preheat oven to 425 degrees F
- 1 recipe pastry for a 9 inch double crust pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Granny Smith apples - peeled, cored and sliced
Pepperoni & Cheese Crescents
By KeyIngredient
1. Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly
- 1 (8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
- 24 slices (about 5 oz.) pepperoni
- 2 oz. (1/2 cup) shredded mozzarella cheese
- 1 cup tomato pasta or pizza sauce, heated
Chicken Kale and Quinoa Soup
By KeyIngredient
1. Cook bacon in a Dutch oven over medium heat until crisp
- 4 center-cut bacon slices
- 1 1/2 cups chopped onion
- 3/4 cup chopped carrot
- 1 teaspoon kosher salt, divided
- 6 garlic cloves, minced
- Cooking spray
- 1 pound skinless, boneless chicken thighs, cut into 3/4-inch pieces
- 1/2 teaspoon freshly ground black pepper, divided
- 6 cups unsalted chicken stock
- 2 bay leaves
- 2/3 cup uncooked quinoa
- 6 cups chopped kale
- 2 teaspoons thyme leaves
The Most Amazing Chocolate Cake
By KeyIngredient
This recipe makes enough frosting to frost a 3-layer cake
- Cake
- butter and cocoa powder for coating and dusting the cake pan
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 1 1/2 cups unsweetened cocoa powder
- 1 tablespoon baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 4 large eggs
- 1 1/2 cups buttermilk
- 1 1/2 cups warm water
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- Frosting
- 1 1/2 cups butter, softened
- 8 oz cream cheese, softened
- 1 1/2 cups unsweetened cocoa powder
- 3 teaspoons vanilla extract
- 7-8 cups powdered sugar
- 1/4 about 1/4 cup milk (as needed)
Insalata Della Casa
By KeyIngredient
Combine dressing ingredients
- Dressing Ingredients:
- 3/4 cup light mayonnaise
- 1/4 cup light sour cream
- 1/3 cup buttermilk
- 1 oz. packet ranch salad dressing mix
- 2 1/4 teaspoon red wine vinegar
- 3 green onions diced
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried chives
- 1/4 teaspoon black pepper
- Salad Ingredients:
- 1/2 head of iceberg lettuce diced
- 1 heart of romaine diced
- 1 medium cucumber seeded and diced
- 8 oz. carton grape tomatoes diced
- Bacon bits
- Parmesan cheese blend
- 1 can fried rice noodles
Apple Pie dip with Cinnamon Chips
By KeyIngredient
Place apples, brown sugar and cinnamon in pan
- Dip:
- 4 to 5 apples peeled, cored and diced into small pieces
- 1/3 c. brown sugar
- 1/2 tsp. cinnamon
- 1 Tbsp. cornstarch
- 3 Tbsp. cold water
- Chips:
- 6-8 flour tortillas
- 4 Tbsp. butter, melted
- 1 tsp. cinnamon
- 3-4 Tbsp. sugar
Baked Doughnuts
By KeyIngredient
Preheat oven to 400 degrees F
- 1 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 3 cups all-purpose flour
- 1 cup buttermilk
- 3 eggs
- 1 tablespoon honey
- 1/2 cup butter, melted
Barley, Bacon, Avocado, and Roasted Chicken Salad
By KeyIngredient
4
- Dressing
- 4 Tbson. cider vinegar\
- 3 Tbosb, evoo
- salt and ground black pepper
- Salad
- Bacos
- 1 cup sorghum
- 2 cups frozen corn
- Chopped onion
- Rotisserie Chicken, skin removed and cut into serving pieces
- 2 medium tomatoes
- 4 avocados