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Recipes
Vanilla Rum Pulled Pork
By KeyIngredient
1. Pat roast dry with paper towel
- 4 4 4 lbs (2 kg) boneless pork shoulder blade roast
- 1/4 1/4 1/4 cup (50 mL) packed brown sugar
- 1/4 1/4 1/4 cup (50 mL) dry mustard
- 1 1 1 tsp (5 mL) coarsely ground
- black pepper
- Salt
- Vanilla Rum Barbecue Sauce
- 1 1 1 tbsp (15 mL) butter
- 1 1 1 onion, finely chopped
- 1/2 1/2 1/2 cup (125 mL) dark or amber rum
- 1 1 1 vanilla bean, split
- 1 1 1 cup (250 mL) packed brown sugar
- 1 1 1 cup (250 mL) cider vinegar
- 1/3 1/3 1/3 cup (75 mL) fancy molasses
- 1/2 1/2 1/2 tsp (2 mL) freshly grated nutmeg
- 1/2 1/2 1/2 tsp (2 mL) freshly ground black pepper
- 1/2 1/2 1/2 tsp (2 mL) salt
Smoked Paprika Aioli
By KeyIngredient
Put the garlic in a small saucepan, add cold water to cover by at least 1/2 inch, and bring to a boil over high hea...
- 4 large garlic cloves
- 2/3 cup mayonnaise
- 1 Tbsp extra-virgin olive oil
- 1 tsp smoked paprika
- 1 tsp fresh lemon juice (more to taste)
- kosher salt
- freshly ground black pepper
Potato, Cheddar and Bacon Soup
By KeyIngredient
Cook the bacon in a large pot over medium-high hear until crisp
- 6 slices bacon, chopped
- 2 cups white onion, thinly sliced
- 1 celery stalk, thinly sliced
- 4 cloves garlic, roughly chopped
- 4 cups (or more) chicken stock
- 2 large russet potatoes (about 1 lb), peeled and chopped
- 1 cup aged cheddar, shredded
- 1/2 cup cream (optional)
- sea salt
- freshly ground black pepper
Bergy's Southwest Lasagna
By KeyIngredient
In a skillet brown beef and onion, drain
- 1 med onion, diced
- 1 15oz can taco sauce
- 1 15oz can diced tomatoes, undrained
- 1 15oz can black beans, drained
- 1 t salt
- 1/4 t garlic powder
- 1/4 t pepper
- 1 cup ricotta cheese
- 8 corn tortillas
- 1/2 cup cheddar cheese
- 2 lb ground beef
- 1 egg
Beef & Noodles with Fresh Vegetables
By KeyIngredient
MIX dressing and soy sauce until blended
- 1/4 cup KRAFT Tuscan House Italian Dressing
- 1/4 cup soy sauce
- 1 lb. lean boneless beef sirloin steak, cut into strips
- 2 cloves garlic, minced
- 2 cups green beans, halved
- 1 yellow pepper, cut into strips
- 1 tomato, chopped
- 1/2 lb. spaghetti, cooked
Turkey and Mashed Potato Perogies
By KeyIngredient
Perogies are easy to make when you use wonton wrappers for the dough
- 1 cup (250 mL) finely chopped cooked turkey
- 1 cup (250 mL) mashed potatoes
- 1 cup (250 mL) shredded smoked old cheddar or Jarlsberg cheese
- 1/4 cup (50 mL) chopped fresh Italian parsley
- 1 1/2 tsp (7 mL) dried oregano
- 1/4 cup (50 mL) whipping cream
- Pinch salt and pepper
- One 400 g pkg dumpling or wonton wrappers
- 6 slices bacon
- 1 onion, chopped
- 1 cup (250 mL) cranberry sauce
Anna’s Creamy Lemon Squares
By KeyIngredient
Preheat the oven to 350°F
- Base:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 cup cold unsalted butter, cut into pieces
- Filling:
- 1/2 pkg (4 oz) brick of hard cream cheese, at room temperature.
- 1 1/2 cups sugar
- 1/4 cup all-purpose flour
- 2 tsp finely grated lemon zest
- 1/2 tsp baking powder
- 1/2 cup lemon juice
- 4 eggs
BLT Chopped Salad with Lemon Vinaigrette
By KeyIngredient
BLT! Who doesn’t love it? You have got to try this salad! It is easy to make and it tastes so incredibly deliciou...
- 1/4 cup olive oil
- 1/4 cup canola oil
- 3 1/2 Tbsp fresh lemon juice
- 1 cloves garlic, minced
- 1 Tbsp dijon mustard (I like Emeril's)
- 1 tsp honey
- 1/4 tsp each salt and freshly ground black pepper, then more to taste as desired
- 1 large head Romaine lettuce
- 12 - 16 oz bacon, cooked and crumbled
- 2 medium avocados, diced
- 6 oz feta cheese, crumbled
- 12 oz cherry or grape tomatoes, each sliced into 3 segments
- 1/2 cup slivered almonds, toasted
- 2 chicken breasts, grilled and sliced into strips (optional)