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Recipes
Dee's Meatballs
By KeyIngredient
Bake meatballs at 350 degrees for 5 minutes then put in crockpot on low for 3 hours or until done
- Sauce:
- 1 lb regular sausage
- 1 lb spicy hot sausage
- 1 roll ritz crackers, crushed
- 2 eggs, beaten
- Mix and form into meatballs
- 1 1/2 c catsup
- 1/2 cup water
- 1 cup brown sugar
Grilled Cheddar Burgers and Veggies Packs
By KeyIngredient
What could be easier than beef and veggies that grill to perfection in their own little pouches? I'm 52, and I...
- 1 pound lean ground beef
- 1 cup shredded Cheddar cheese (4 ounces)
- 1 tablespoon Worcestershire sauce
- 2 medium green onions, chopped (2 tablespoons)
- 1 teaspoon peppered seasoned salt
- 2 medium yellow Yukon potatoes, thinly sliced
- 1 1/2 cups baby-cut carrots
- 12 cherry tomatoes, cut in half, if desired
- 4 medium green onions, sliced (1/4 cup)
- 1/2 teaspoon peppered seasoned salt
Cream Cheese and Apple Butter Crescents
By KeyIngredient
Heat oven to 350°F. Lightly spray cookie sheet with cooking spray
- 3 tablespoons powdered sugar
- 2 oz cream cheese, softened
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 4 teaspoons apple butter
- 1/4 cup butterscotch chips
- 1 teaspoon canola oil
Banana Coconut Upside-Down Cake
By KeyIngredient
Preheat oven to 350℉ / 175℃
- 1 box of yellow cake mix
- 4-6 ripe bananas, sliced 1/4-inch-thick
- 1 1/2 cups shredded unsweetened coconut
- 1 cup brown sugar
- 1/2 cup butter
xxxMaryland Crab Cakes
By KeyIngredient
Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy
- Servings 3-4
- Yield 6-9 cakes
- Units US
- 1 lb lump crabmeat
- 1 ⁄2 cup breadcrumbs
- 2 eggs
- 1 ⁄4 cup mayonnaise (do not use dressing)
- 1 teaspoon Old Bay Seasoning
- 1 ⁄4 teaspoon pepper
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
Balloon cake
By KeyIngredient
Directions 1Make one white cake mix according to package directions
- 2 pkgs white cake mix (each 515 g)
- 6 food colouring pastes
- 2 tubs white frosting (each 450 g)
- 2 cups multicoloured gumballs
Baked Egg & Stuffing Cups Recipe
By KeyIngredient
Preheat oven to 325°. Press stuffing into four greased 4-oz
- 1 cup cooked stuffing
- 4 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Minced fresh sage, optional
Braised Green Beans with Tomatoes and Garlic
By KeyIngredient
In a large, deep skillet, heat the vegetable oil
- 2 tablespoons vegetable oil, preferably canola
- 1 large onion, thinly sliced
- 12 garlic cloves, 6 minced
- 1 1/2 teaspoons sweet paprika
- 1/4 teaspoon cayenne pepper
- 1 1/2 pounds green beans
- One 16-ounce can diced tomatoes
- Salt and freshly ground black pepper
Baked Balsamic Asparagus
By KeyIngredient
What To Do: Preheat the oven to 350 degrees
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Spaghetti Squash Alfredo
By KeyIngredient
Scoop out and discard seeds from squash, halved lengthwise
- 4 lb. (2 small or 1 large) spaghetti squash
- 1 cup half and half
- 3 T butter
- 1 cup finely grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese