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Recipes
Salmon w/ Mustard & Tarragon Cream Sauce
By KeyIngredient
When purchasing the side of salmon ask your fishmonger to slice a fresh side for you from a whole fish
- 3 1/2 to 4 lbs (1.75 to 2 kg) side of salmon, deboned, skin on
- Salt and freshly ground pepper
- 1/4 cup (50 mL) unsalted butter
- 1 cup (250 mL) shallots, chopped fine
- 1/2 cup (125 mL) dry white wine
- 3/4 cup (175 mL) 35% cream
- 3 tbsp (45 mL) fresh tarragon, chopped fine
- 1 tbsp (15 mL) grainy style mustard
Spaghetti Pie
By KeyIngredient
Preheat oven to 350. In a large skillet, saute the onions until soft
- 12 ounces spaghetti, cooked, 1/2 cup cooking water reserved
- 1 small yellow onion, chopped finely
- 1 pound ground turkey or sirloin beef
- 1 cup tomato paste, divided
- 3 large eggs
- 1 cup grated parmesan cheese
- 1 1/2 cup shredded mozzarella
- 2 tablespoons olive oil
- Salt to taste
Pear Cheese cake on Lemon cookie - Lucy Waverman
By KeyIngredient
Cut these cookies the same size as the mold used for the Pear Cheesecake so that it will fit on the cookie
- 1 cup (250 mL) all-purpose flour
- 1 tsp (5 mL) ground ginger
- 1/4 tsp (1 mL) nutmeg
- 1/4 tsp (1 mL) cinnamon
- 1/4 tsp (1 mL) cloves
- 1/2 cup (125 mL) butter
- 1/4 cup (50 mL) packed brown sugar
- 1/4 cup (50 mL) granulated sugar
- 1 egg yolk
- 2 tsp (10 mL) lemon juice
- 2 tsp (10 mL) grated lemon rind
Design - Tabletop Zen Garden
By KeyIngredient
1. Fill a shallow tray with sand (approximately 2 cups), place the stones in a well-balanced formation and use the ...
- Ceramic tray
- Sand
- Stones, smooth
- Fork
Mozzarella with Basil and Cherry Tomatoes
By KeyIngredient
Spear one half of one cherry tomato on a toothpick
- 6 cherry tomatoes, cut into halves
- 12 fresh basil leaves, cut into halves
- 6 ciliegie mozzarella balls, cut into halves
- Salt and pepper
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 1 teaspoon minced garlic (optional)
Lemonade Cookies
By KeyIngredient
1. Preheat oven to 375 2
- 1 cup butter or margarine
- 2 eggs
- 1 tsp. baking soda
- 1 cup sugar
- 3 cups flour
- powdered sugar
- 1 6 ounce can of frozen lemonade concentrate (thawed)
Pomegranate Lemonade
By KeyIngredient
In a microwaveable bowl, microwave lemon juice on high for 1 minute or until hot
- 1 cup freshly squeezed lemon juice
- 2 Tbsp granulated sugar
- 2/3 cup pomegranate juice
- 1 cup soda water
Ribs - Icky Sticky Pile of Bones
By KeyIngredient
The ribs can be braised ahead of time (to the end of step 3), cooled, covered and refrigerated for up to 1 day and ...
- 3 racks pork back ribs
- 1 lime, thinly sliced
- 1 tsp (5 mL) whole black peppercorns
- 1 1/4 1¼ cups (300 mL) ketchup
- 3/4 ¾ cup (175 mL) pure maple syrup
- 1/3 ⅓ cup (75 mL) balsamic vinegar
- 1/4 ¼ cup (50 mL) cider or red wine vinegar
- 2 tbsp (25 mL) soy sauce
- 2 tsp (10 mL) dry or Dijon mustard
- 1/4 ¼ tsp (1 mL) cayenne pepper
Shortbread - Chocolate Butterscotch
By KeyIngredient
1- Preheat oven to 300. In the mixer using paddle attachment, beat butter and sugar on med high speed until light ...
- 2 sticks butter, softened
- 3/4 cup dark brown sugar
- 1 tsp vanilla extract
- 2 cups flour
- 1 tsp salt
- 1/2 cup butterscotch chips
- 8 oz dark chocolate, melted
Cheesy Quinoa & Black Bean Casserole
By KeyIngredient
Yiels: 8 servings | Calories: 238 | Total Fat: 8g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 16mg | Sodium:
- 1 cup quinoa, pre-rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 1 1/2 cups shredded (reduced fat) cheddar cheese
- 1 1/2 cups salsa, no-sugar added
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 1/4 teaspoon kosher or sea salt
- 1/4 teaspoon black pepper
- 1 cup Greek yogurt, optional sour cream
- 1/2 cup chopped cilantro, for serving