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Recipes
Bittersweet Chocolate Pots de Creme
By KeyIngredient
Heat the half and half and milk in a small saucepan over medium heat until scalding hot
- 1/2 cup half and half
- 1/4 cup whole milk
- 2 large egg yolks
- 1/2 cup bittersweet chocolate chips
- 2 Tbsp sugar
- kosher salt
Shrimp Roll Sandwiches
By KeyIngredient
1. Sitr together chopped shrimp and mayon in large bowl
- 1 1/2 lb. shrimp - cooked and chopped
- 4 T mayo
- 2 T finely chopped red onion
- 1 T finely chopped celery
- 1 T finely chopped red pepper
- 2 T finely chopped fresh tarragon
- 2 T finely chopped fresh flat leaf parsley
- 2 T chopped chives
- 1 T Old Bay seasoning
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 T fresh lemon juice
- 6 top-slit potato buns
- 4 T unsalted butter, melted
- 1 head butter lettuce, torn
- Lemon wedges, for serving
Banana Chocolate Almond Milk-less Milkshake : Recipes : Cooking Channel
By KeyIngredient
Add the almond butter, cocoa, frozen bananas and dates to a food processor
- 2 tablespoons almond butter
- 2 tablespoons unsweetened cocoa
- 4 frozen peeled bananas
- 3 pitted dates
- 1 cup almond milk
- Mini chocolate chips, for garnish
Meatballs - Greek in Pita
By KeyIngredient
These savoury veal meatballs (a
- 1 lemon
- 1/4 cup (50 mL) dried unseasoned bread crumbs
- 1 egg, lightly beaten
- 3/4 lb (375 g) ground veal
- 1/4 cup (50 mL) finely grated peeled potato
- 1 green onion, finely minced
- 2 garlic cloves, minced
- 2 tbsp (25 mL) finely chopped fresh mint leaves
- 1 tsp (5 mL) dried oregano leaves
- 1/2 tsp (2 mL) salt
- Generous grinding black pepper
- 3 tbsp (45 mL) all-purpose flour
- Olive oil
- 6 medium pita
- FILLINGS
- Tzatziki, crumbled feta, sliced tomatoes and cucumber, shredded lettuce
BBQ Beef-Stuffed Potatoes
By KeyIngredient
Step 1 Combine brown sugar, tomato paste, Worcestershire sauce, chili powder, 1 teaspoon salt, and 3/4 teaspoon pep...
- 1/4 cup dark brown sugar
- 3 T unsalted tomato paste
- 2 T reduced-sodium Worcestershire sauce
- 1 T chili powder
- 1 1/4 tsp kosher salt, divided
- 1 1/4 tsp black pepper, divided
- 1 1/2 pounds boneless chuck roast, trimmed
- 1 1/2 cups vertically sliced red onion
- Cooking spray
- 6 (4-oz.) russet potatoes
- 2 tsp olive oil
- 3 ounces sharp cheddar cheese, shredded (about 3/4 cup)
- 6 T light sour cream
- 1/4 cup sliced green onions
Chicken Egg Rolls
By KeyIngredient
In a small bowl, combine soy sauce, brown sugar, ginger, and garlic powder; mix well
- 1/2 cup soy sauce
- 1/4 cup packed light brown sugar
- 1 tablespoon ground ginger
- 2 teaspoons garlic powder
- 6 cups shredded Chinese cabbage
- 1 large carrot, peeled and shredded
- 3 scallions, chopped
- 1 cup diced cooked chicken
- 12 egg roll wrappers
- 1 egg, lightly beaten
- Oil for frying
Jill's Christmas Cookies
By KeyIngredient
Cookie Dough: Blend in kitchenaid mixer with paddle attachment until dough is fully incorporated
- This recipe can be doubled
- 3 sticks salted butter (1 1/2 Cups) room temp
- 2 cups white sugar
- 4 eggs
- 2 tsp vanilla extract - pure, not imitation
- 5 cups all-purpose white flour
- 2 tsp baking powder
- 1 tsp salt (I use sea salt)
- 1/4 tsp cream of tartar
Traditional Lasagna
By KeyIngredient
In a skilled cook beef and sausage
- 1 lb ground beef
- 1 lb itl sausage
- 3 8oz cans tomato saude
- 2 6 oz cans tomato paste
- 2 cloves of garlic, minced
- 2 t sugar
- 1 t itl seasoning
- 1 t salt
- 1/2 t pepper
- 3 eggs
- 3 T minced fresh parsley
- 3 cups cottage cheese
- 1 8oz carton ricotta cheese
- 1/2 cup parm cheese
- 9 lasagna noodles, cooked
- 6 slices provolone cheese
- 3 cups shredded motz, divided