KeyIngredient's profile page
Recipes
Biscuit Bowls with Eggs and Sausage Gravy Recipe
By KeyIngredient
1.Preheat oven per biscuit directions
- 1 can refrigerated buttermilk biscuits
- 1 Jimmy Dean Mild Country Sausage Roll
- 2 T butter
- 3 T all purpose flour
- 2 cups milk
- 1/2 c half and half
- salt and pepper
Mustard-glazed rib roast
By KeyIngredient
1. Combine mustard, olive oil, garlic, parsley, pepper, soy sauce and thyme in a bowl
- 1/3 cup Dijon mustard
- 2 tbsp (25 mL) olive oil
- 2 tbsp (25 mL) soy sauce
- 2 tbsp (25 mL) chopped parsley
- 1 tbsp (25 mL) chopped garlic
- 1 tbsp (15 mL) coarsely ground black pepper
- 2 tbsp (25 mL) chopped fresh rosemary or thyme
- or 2 tsp (10 mL) dried
- 1 8 lb (3.5 kg) standing rib roast
- Sauce
- 1/4 cup (50 mL) butter
- 1 cup (250 mL) coarsely chopped shallots
- 1/2 cup (125 mL) coarsely chopped carrots
- 1/2 cup (125 mL) coarsely chopped celery
- 1/4 cup (50 mL) sliced garlic
- 1 750 mL bottle Pinot Noir
- 1/4 cup (50 mL) balsamic vinegar
- 4 cups (1 L) beef or chicken stock
- 2 tbsp (25 mL) tomato paste
- 4 parsley stalks
- Pinch dried thyme
- 1 bay leaf
Creamed Corn with Bacon
By KeyIngredient
Directions In a pot, combine the corn cobs, whole garlic cloves, onion wedges, coriander seeds, bay leaf, 1 teasp...
- 5 ears of corn—shucked, kernels cut off (5 cups) and cobs reserved
- 3 garlic cloves, 1 minced
- 1/2 onion, cut into 4 wedges, plus 1 cup minced onion
- 1 Tbsp coriander seed
- 1 bay leaf
- 2 tsp kosher salt, plus more for seasoning
- 1 tsp extra virgin olive oil
- 1/4 lb thickly sliced bacon, cut into 1/4-inch-thick lardons
- 1/2 cup sour cream
- 1 Tbsp unsalted butter
- 1/2 cup chopped cilantro
- Finely grated zest of 1 lime
Yorkshire Pudding
By KeyIngredient
Mom Tiffin's
- 1 Cup 1 Cup Flour
- 1/4 Tsp 1/4 Tsp salt
- 2 2 Eggs ( 3 is better)
- 1 Cup 1 Cup of Milk or (a mix of Cream and water)
Creamy Marsala Meatballs
By KeyIngredient
Heat oven to 375ºF. Mix first 5 ingredients; shape into 16 meatballs, each about 2 inches in diameter
- 1 lb. extra-lean ground beef
- 1/3 cup dry bread crumbs
- 1 egg
- 2 tsp. Worcestershire sauce
- 1/4 tsp. pepper
- 2 cups sliced fresh mushrooms
- 1 tub(10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
- 1/4 cup Marsala wine
- 1/4 cup milk
- 2 cups hot cooked angel hair pasta
- 2 tsp.chopped fresh parsley
Marcella Hazan's Tomato Sauce
By KeyIngredient
Put the tomatoes, butter and onion in a pot over medium heat
- 28 oz (796 ml) can of whole tomatoes (preferably San Marzano)
- 5 Tbsp butter
- 1 medium yellow onion, peeled and halved
- 1 lb spaghetti
Key Lime Pie
By KeyIngredient
Combine ingredients for crust and press into a 9 inch pie plate
- Crust:
- 1 1/4 cup graham cracker crumbs
- 2 T sugar
- 5 T unsalted butter, melted
- Filling:
- 1 can sweetened condensed milk
- 4 egg yolks
- 1/2 cups fresh key lime juice
- 1/2 T key lime zest
- Topping:
- 1 cup heavy cream
- 2 T 10X sugar
Baked French Toast
By KeyIngredient
Butter a 9x13 inch baking dish
- 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
- 8 eggs
- 2 cups milk
- 1 1/2 cups half-and-half cream
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon
- 3/4 cup butter
- 1 1/3 cups brown sugar
- 3 tablespoons light corn syrup
Double chocolate oatmeal
By KeyIngredient
In a saucepan over high heat, place the rolled oats and salt
- 1 cups rolled oats
- 3-4 cups water
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 4 tablespoons cocoa powder
- 2 tablespoons sugar
- 2 tablespoons ground flaxmeal
- a dash of cinnamon
- 2 egg whites
- powdered sugar and chocolate chips for topping
