KeyIngredient's profile page
Recipes
Grilled Mozzarella Salad
By KeyIngredient
1.In large bowl, toss mozzarella slices with 2 tablespoons oil
- The secret to this easy upgrade of a tomato-mozzarella salad? A piping-hot grill pan. The result: crisp crusts and gooey centers!
- 1 1/2 pound(s) smoked mozzarella, cut into 1/2-inch-thick slices
- 3 tablespoon(s) olive oil
- 1/2 cup(s) panko (Japanese bread crumbs)
- 1 pint(s) grape tomatoes
- 1/3 cup(s) packed fresh basil leaves
- 6 cup(s) packed baby arugula
- 2 tablespoon(s) balsamic vinegar
Russian White Bread
By KeyIngredient
Mix all dry ingredients, add margarine, milk and water
- lubricate the top:
- 250 g of flour
- 6 g dry yeast
- 4 g of salt
- 30 g butter or margarine butter
- 100 ml of milk
- 50 ml of water
- 1 yolk
- 5 g of milk
Chicken and Chorizo Stew
By KeyIngredient
1. Combine first 6 ingredients in a saucepan over medium-high heat
- 2 cups fat-free, lower-sodium chicken broth
- 2 cups water
- 1 bunch fresh flat-leaf parsley
- 3 garlic cloves
- 1 onion, quartered
- 1 medium carrot, chopped
- 2 (6-ounce) skinless, boneless chicken breast halves
- 6 ounces chopped Spanish chorizo
- 3 cups cubed red potato
- 1 1/2 cups chopped onion
- 1 medium red bell pepper, chopped
- 1 tablespoon minced fresh garlic
- 1/2 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- 1/4 teaspoon saffron threads
- 1 1/2 tablespoons sherry vinegar
- 2 tablespoons chopped fresh parsley
Cauliflower Casserole
By KeyIngredient
1.ix ½ c shredded low-fat Swiss cheese & grated Parmesan – set aside 2
- 1/2 c shredded low-fat Swiss cheese
- 1/4 c grated Parmesan
- 6 c. steamed cauliflower
- 3 T olive oil
- 3 T flour
- 1/4 tsp salt
- Pinch of cayenne
- 1 garlic clove – minced
- 1 1/2 c fat free half & half
- 1/2 c shredded low fat Swiss cheese
- 3 oz Canadain bacon
- 3 T chopped parsley
Brûlée Lemon Tart
By KeyIngredient
1 Flour for dusting Butter for greasing Butter and Flour the bottom and sides of your tart tin, shaking off...
- For the Crust
- 1/2 cup Slivered Almonds
- 1 cup All-Purpose Flour; plus more to dust the tart pan
- 1/2 teaspoon Salt
- 1/2 cup Powdered Sugar
- 6 tablespoons Unsalted Butter; chilled and cut into cubes - plus more to grease tart pan
- 1 large Egg; beaten with 1 tablespoon ice water
- For the Lemon Curd
- 5 large Eggs; room temperature
- 3/4 cup Granulated Sugar
- 1 tablespoon Lemon Zest
- 1/2 cup Lemon Juice
- 1 1/4 cup Heavy Cream
- 1/4 teaspoon Vanilla Extract
- Fine Sugar to garnish
Squash Ravioli with Sage Butter Sauce
By KeyIngredient
This is the classic pumpkin ravioli dish, often made with pumpkin
- Pumpkin Stuffing
- 5 tbsp (75 mL) unsalted butter
- 1/4 tsp (1 mL) crushed red pepper flakes
- 1 1/2 cups (375 mL) cooked and mashed hubbard or butternut squash
- 1/4 cup (50 mL) Amaretto or Saronno cookie crumbs
- Salt to taste
- 2 egg yolks
- 1/2 cup (125 mL) grated Parmesan
- 1/2 cup (125 mL) fresh white bread crumbs
- Ravioli
- 12 round dumpling or wonton wrappers
- 1 egg white
- Garnish
- 1 tbsp (15 mL) olive oil
- 12 sage leaves
- Sauce
- 1/2 cup (125 mL) butter
- 15 sage leaves, torn
- 2 tbsp (25 mL) lemon juice
- Salt and freshly ground pepper
- 1/2 cup (125 mL) grated Parmesan
Grilled Chicken and Vegetable Quesadillas
By KeyIngredient
1. Preheat grill to medium-high heat
- 1 1/2 teaspoons paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 (6-ounce) skinless, boneless chicken breast halves $
- $
- 1 small onion, cut into 1/2-inch-thick slices
- 1 small orange bell pepper, cut into 1/2-inch-thick wedges
- Cooking spray $
- 3 ounces Monterey Jack cheese, shredded (about 3/4 cup)
- 4 (6-inch) flour tortillas
- 1/4 cup reduced-fat sour cream $
Lemony White Chocolate Cheesecake
By KeyIngredient
Place a 9" springform pan on a double thickness of heavy duty foil
- Filling:
- 1 1/4 c. flour
- 2 Tbsp. powdered sugar
- 1 tsp. grated lemon peel
- 1/2 c. cold butter, cubed
- 4 cream cheese softened
- 1 1/4 c. sugar
- 2 Tbsp. flour
- 2 Tbsp. lemon juice
- 2 Tbsp. heavy whipping cream
- 2 tsp. vanilla
- 4 eggs lightly beaten
- 10 squares white baking chocolate melted and cooled
- 2 tsp. grated lemon peel
Apple Crisp II
By KeyIngredient
Preheat oven to 350 degrees F (175 degree C)
- 10 cups all-purpose apples, peeled, cored and sliced
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup butter, melted
Garlic Brown Sugar Chicken
By KeyIngredient
This makes four servings, 3 oz per person
- 4 tsp unpacked brown sugar
- 12 ounces skinless chicken breast
- 1 clove garlic
- 2 tbsp butter
- 1 tsp salt
- 1 dash black pepper