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Recipes
Crock Pot Roast
By KeyIngredient
Place roast in crock pot Mix dried mixes in a bowl and sprinkle over roast pour water around roast cook on low 7
- 1 4-5 pound 1 4-5 pound roast
- brown gravy mix, dry
- dried italian salad dressing mix
- ranch dressing mix
- 1/2 cup 1/2 cup water
- crock pot liner
Thai Shrimp Curry
By KeyIngredient
Thai red curry is a bit milder than the green
- One 400 mL can coconut milk
- 1 tbsp (15 mL) red curry paste
- 1 cup (250 mL) chopped red onion
- 1 cup (250 mL) chopped canned tomatoes
- 2 tbsp (25 mL) fish sauce
- 1 tsp (5 mL) grated lime rind
- 1 tsp (5 mL) sugar
- 1 lb (500 g) shrimps, shelled
- 1/4 cup (50 mL) fresh basil, chopped
- 2 tbsp (25 mL) chopped fresh coriander
- 1 tbsp (15 mL) lime juice
- Salt and freshly ground pepper
Cheddar & bacon scones
By KeyIngredient
1 Preheat oven to 375F. Line a baking sheet with parchment paper
- 6 6 6 oz low sodium bacon, about 6 strips
- 1 1/2 1 1/2 1/2 cups all purpose flour
- 1 1 1 tsp baking powder
- 1/4 1/4 1/4 tsp baking soda
- 1/2 1/2 1/2 tsp salt (I used regular bacon, I omitted this)
- 1/2 1/2 1/2 tsp mustard powder
- 1/3 1/3 1/3 cup frozen unsalted butter
- 1/2 1/2 1/2 cup grated old cheddar cheese
- 1/4 1/4 1/4 cup chopped green onion
- 2/3 2/3 2/3 cup buttermilk
Joe’s Sandwiches
By KeyIngredient
Between 2 slices of toast make a ham, lettuce and tomato sandwich with 1000 isle dressing
- 3 slices bread, toasted
- Deli ham
- Sliced tomato
- Lettuce
- 1000 Isle dressing
- Peanut butter
- Bacon, fried crisp
Chocolate Eggnog Pie
By KeyIngredient
In a small bowl, combine the flour, walnuts, brown sugar and cocoa
- FILLING:
- 1/2 cup all-purpose flour
- 1/3 cup ground walnuts
- 3 tablespoons packed brown sugar
- 1 tablespoon baking cocoa
- 1/4 cup butter, melted
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2 cups eggnog
- 2-1/2 teaspoons unflavored gelatin
- 1/2 cup cold water, divided
- 2 tablespoons baking cocoa
- 3/4 teaspoon rum extract
- 2 cups whipped topping
- GARNISH:
- 1/2 cup whipped topping
- Ground nutmeg, optional
Candy Apple Delight
By KeyIngredient
Combine cool whip and pineapple in a large bowl
- 3 snickers candy bars, cubed
- 1/2 cup peanuts
- 1 oz semi sweet chocolate
- 8 oz cool whip
- 2 cans crushed sweetened pineapple, drained
- 3 granny smith apples
Thai Flavor Marinade - for Steak Salad
By KeyIngredient
Grill steak Arrange lettuce on plate and top with cucumber, tomatoes, and onion
- Salad:
- 1 head boston lettuce
- 1 hothouse cucumber
- 1 pint cherry tomatoes, cut in half
- 1 small sweet onion, thinly sliced
- Marinade:
- 2 cloves garlic, peeled, minced
- 1 piece ginger (about 2 inches) peeled and minced
- 1 piece lemongrass (the pale stalk only) peeled and minced
- 1 T cilantro roots, washed and minced - optional
- 5 T sugar
- 1 tsp. ground pepper
- 1/2 cup fish sauce
- 1/2 cup fresh lime juices
- finishing Layer:
- 1/2 cup fresh mint leaves, torn
- 1/2 cup fresh basil leaves
- 1/2 cup coarsely chopped dry roasted peanuts
Chocolate Almond Clusters
By KeyIngredient
- On large cookie sheet, arrange 48 paper or foil mini-muffin or candy cups in a single layer (or line large cookie...
- 8 oz semisweet or bittersweet chocolate, chopped
- 1 ½ cups roasted, salted almonds (8 ¼ oz)
Onion Beef au Jus Recipe
By KeyIngredient
Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a ta...
- 1 beef rump roast or bottom round roast (4 pounds)
- 2 tablespoons canola oil
- 2 large sweet onions, cut into 1/4-inch slices
- 6 tablespoons butter, softened, divided
- 5 cups water
- 1/2 cup soy sauce
- 1 envelope onion soup mix
- 1 garlic clove, minced
- 1 teaspoon browning sauce, optional
- 1 loaf (1 pound) French bread
- 1 cup (4 ounces) shredded Swiss cheese
Steak and Broccoli Salad
By KeyIngredient
Cook vegetables and cut flank steak into bite size pieces Combine other ingredients and pour over meat and veget...
- Broccoli
- Asparagus
- Flank Steak
- 1/3 cup light soy sauce
- ¼ cup white vinegar
- 3 T sesame oil
- 1 ½ tsp fresh ginger – shaved