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Recipes
APPLE STREUSEL CHEESECAKE W/ SPICED CARAMEL
By KeyIngredient
AUTUMN 2013 By: Christopher St
- SPICED CARAMEL
- 1 cup (250 mL) packed light brown sugar
- 1/2 cup (125 mL) whipping cream
- 1/4 tsp (1 mL) salt
- 1/2 tsp (2 mL) ground cinnamon
- 1/2 tsp (2 mL) ground ginger
- Pinch ground cardamom
- Pinch cayenne
- 3 tbsp (45 mL) unsalted butter
- CRUST
- 1/4 cup (60 mL) sugar
- 3/4 cup (175 mL) flour
- 1/2 cup (125 mL) ginger snap cookie crumbs
- 1/2 cup (125 mL) butter, softened
- FILLING
- 2 pkgs (250 g each) block cream cheese at room temperature
- 1/2 cup (125 mL) sugar
- 1 tbsp (15 mL) vanilla extract
- 2 eggs
- 1/2 cup (125 mL) apple sauce
- APPLE STREUSEL TOPPING
- 1/3 cup (80 mL) light brown sugar
- 1/3 cup (80 mL) flour
- 1/2 cup (125 mL) rolled oats
- 1/4 cup (60 mL) chopped, roasted almonds
- 1/4 tsp (1 mL) salt
- 6 tbsp (90 mL) unsalted butter, softened, cut into chunks
- 2 Granny Smith apples, peeled, cored and chopped into 1/2 inch (1 cm) dice
Chicken Quesadilla Stuffed Jalapenos
By KeyIngredient
WEAR GLOVES!!!! Preheat oven to 400
- 20 med. fresh jalapenos
- 2 c. chopped cooked chicken
- 1 c. shredded cheddar and monterey jack cheese blend
- 1/2 c. mild Rotel tomatoes, drained
- 1/2 c. sour cream
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/4 tsp. salt
Empanada Roast Veggies
By KeyIngredient
Warm veggies are great with most red meat and poultry, but the taste is a bit strong for most seafood
- 1/4 small pumpkin
- 2 onions
- 5-6 garlic cloves
- 2 peppers
- 2 potatoes
- 2 carrots
- 1/2 Tbsp paprika
- 2.5 Tbsp chimichurri (dried)
- 2 Tbsp dried oregano
- 1 Tbsp dried basil
Cheesy Bacon Brussels Sprouts
By KeyIngredient
May 04, 2014
- 1 1/4 lb Brussels sprouts (1 to 1 1/2 inch), cut in half (5 cups)*
- 6 slices bacon, cut into 1-inch pieces
- 1 tablespoon butter or margarine
- 1 large onion, finely chopped (1 cup)
- 1 tablespoon all-purpose flour
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 3/4 cup half-and-half
- 2 teaspoons chicken bouillon granules
- 1/3 cup shredded Parmesan cheese
- 1/2 cup shredded Cheddar cheese
Barb's Orange Cake
By KeyIngredient
Drain juice from oranges and reserve
- 1 yellow cake mix
- 11 oz mandarin oranges, undrained
- 3 egg whites or 2 eggs, slightly beaten
- 1/3 cup unsweetened applesauce
- Frosting
- 1 tub cool whip
- 1 regular size crushed pineapple
- 1 box vanilla pudding
Deviled Egg Spread
By KeyIngredient
In a large saucepan, cover the eggs with water, add the vinegar and bring to a rapid boil
- 1 dozen large eggs
- 2 tablespoons white vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard (add more if you like)
- Kosher salt and freshly ground pepper
- bread, baguettes, or crackers
- Paprika, for dusting
Delicious Pumpkin Chocolate Chip Bars
By KeyIngredient
Preheat oven to 325*. Generously grease a 9 x 13 pan
- 2 cups flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla
- 1 cup canned pumpkin puree
- 1 1/2 cups chocolate chips
Peppery Potluck Squares
By KeyIngredient
A recipe with kick, these cheese and egg-baked squares are the perfect sharing recipe for a potluck or brunch sprea...
- Cornmeal
- 2 cups (8 ounces) Wisconsin sharp Cheddar cheese, shredded
- 1 cup (4 ounces) Wisconsin Sharp Cheddar Cold Pack Cheese, softened
- 1 cup (3 ounces) Wisconsin Parmesan cheese, grated
- 1/4 tsp. garlic powder
- 1/4 tsp. dried oregano
- 1/4 tsp. cumin
- 4 eggs, beaten
- 1 jar (2 ounces) pimientos, diced
- 1 can (4 ounces) jalapeño peppers, drained and chopped
- Cayenne pepper, to taste
Soup, Leek and Swiss Chard
By KeyIngredient
William Sonoma / Bette Leff Serves 6
- Variation by Kathy Sands:
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 3 leeks, white part and about 2" of green
- 1/2 lb swiss chard
- 6 cups chicken or vegetable stock
- 1/2 cup arborio rice
- salt and pepper to taste
- 1/4 cup freshly grated parmigiano-reggiano cheese
- 1 cup premade wedding soup meatballs
Steakhouse Potato Salad
By KeyIngredient
1. Place potatoes in 2 qt
- 3 lb. small red potatoes (about 9) cut into 1 inch cubes
- 1/2 c water
- 1/2 c mayonnaise or miracle whip dressing
- 1/4 c ranch dressing
- 6 slices bacon, cooked and crumbled
- 1 c shredded cheddar cheese
- 4 green onions, thinly sliced