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Recipes
Spicy Chicken Soft Tacos with Goat Cheese WW=8
By KeyIngredient
In a medium bowl, combine tomato sauce, onion, jalapeno, garlic, chili powder, cumin and salt; set aside
- 1 cup(s) canned tomato sauce
- 1 cup(s) (chopped) uncooked onion(s)
- 1 medium jalapeño pepper(s), seeded and minced
- 2 tsp minced garlic
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1 tsp kosher salt
- 2 spray(s) cooking spray
- 1 pound(s) uncooked boneless skinless chicken breast(s)
- 8 small corn tortilla(s), warmed
- 1 cup(s) uncooked green cabbage, shredded
- 1/2 cup(s) semisoft goat cheese, crumbled
- 1/2 cup(s) cilantro, chopped
- 1/2 medium fresh lime(s), cut into wedges for serving
Olive Garden Pasta E Fagioli Soup Copycat
By KeyIngredient
Brown ground beef in large skillet
- 2 2 2 lbs. ground beef
- 1 1 1 onion chopped
- 3 3 3 carrots shredded
- 1 1 1 c. celery chopped
- 2 28 2 28 28 oz diced tomatoes undrained
- 1 16 1 16 16 oz red kidney beans drained
- 1 16 1 16 16 oz white kidney beans drained
- 4 4 4 cups beef stock
- 3 3 3 tsp oregano
- 2 2 2 tsp pepper
- 5 5 5 tsp parsley
- 1 1 1 tsp tabasco sauce
- 1 20 1 20 20 oz Prego traditional spaghetti sauce
- 8 8 8 oz pasta I like using ditali pasta
Paneer: Homemade Indian Cheese
By KeyIngredient
Directions Line a large colander with a large double layer of cheesecloth, and set it in your sink
- Cheesecloth
- 8 cups whole milk
- 1/4 cup freshly squeezed lemon juice, plus more as needed, see Cook's Note*
Beef and Horseradish Open Sandwiches
By KeyIngredient
1. Preheat oven to 500°F (260°C)
- 1 1/2 lb (750 g) fillet of beef
- 1 tbsp (15 mL) vegetable oil
- 1 tbsp (15 mL) icing sugar
- 1/2 cup (125 mL) butter, at room temperature
- 1/4 cup (50 mL) prepared horseradish
- Salt and freshly ground pepper
- 2 baguettes
- Garnish
- Freshly grated horseradish
- Cherry tomatoes
Marshmallow Cupcakes
By KeyIngredient
Directions: Preheat the oven to 350°
- Five 3.5-ounce bars dark chocolate
- 3 1/2 sticks plus 4 tablespoons unsalted butter, softened
- 3 large eggs, beaten
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon plus 1/8 teaspoon salt
- 2 1/2 cups flour
- 2 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 1 tablespoon corn syrup
- 1 cup confectioners' sugar
- One 7.5-ounce jar marshmallow cream
Smoked Salmon Cocktail Potatoes
By KeyIngredient
1.Cut each potato in half
- 12 Petites Potatoes (any Colour)
- 1/4 Cup of Tzatziki yogourt and Cucumber Dip
- 1/2 tsp Finely grated lemon zest
- 1/2 pkg of sliced smoked atlantic salmon
- 1 pinch coarsely ground black pepper
- Dill sprigs for garnish
Pork - Smothered Pork Chops with Mushroom Gravy
By KeyIngredient
Delicious - serve with mashed potatoes and green beans
- 3 3 3 tablespoons olive oil, divided
- 4-6 4-6 1/2" to 3/4" 1/2" to 3/4" thick (I used pork ribeyes)
- 1/2 1/2 1/2 teaspoon black pepper
- 1/2 1/2 1/2 teaspoon kosher salt
- 1 1 1 medium onion, halved & sliced thin
- 10 10 4 oz mushrooms, sliced (approx. 4 cups sliced)
- 1/4 1/4 1/4 cup flour
- 1/2 1/2 1/2 teaspoon dried oregano
- 3 3 3 garlic cloves, minced
- 1-3/4 1-3/4 14-oz cups (one 14-oz can) low sodium chicken broth
- 1 1 1/4 teaspoon minced fresh thyme (or 1/4 teaspoon dried thyme)
- 1 1 1 bay leaf
- 1 1 1 tablespoon minced fresh parsley
Smoked Paprika Shrimp with Lime Dip
By KeyIngredient
Plain shrimp cocktail is okay but smoked paprika shrimp cocktail is great! Served warm, this shrimp is addictive di...
- Lime Dip
- 1/4 cup (50 mL) sour cream
- 2 tbsp (25 mL) mayonnaise
- 1 tsp (5 mL) grated lime rind
- 1 tbsp (15 mL) lime juice
- Chopped fresh coriander or Italian parsley, optional
- Shrimp
- 2 tbsp (25 mL) vegetable oil
- 1 large shallot, minced
- 1 tbsp (15 mL) smoked paprika
- 2/3 cup (150 mL) dry white wine
- 1 lb (500 g) jumbo raw shrimp, peeled and deveined
- 2 tbsp (25 mL) chopped fresh coriander or Italian parsley
- Garnish
- Chopped fresh coriander or Italian parsley
Beer-Braised Beef with Onion, Carrot, and Turnips
By KeyIngredient
1. Preheat oven to 300°. 2
- 3 tablespoons all-purpose flour
- 1 1/2 tablespoons canola oil
- 1 (1-pound) boneless chuck roast, trimmed
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper
- 1 cup fat-free, less-sodium beef broth
- 4 garlic cloves, crushed
- 1 (12-ounce) dark beer $
- 1 bay leaf
- 3 carrots, peeled and cut diagonally into 1/2-inch-thick slices $
- 9 ounces small turnips, peeled and cut into wedges
- 1 medium onion, peeled and cut into wedges $
- 1/4 cup chopped fresh flat-leaf parsley
Chicken Brasied w/Apples and Cider
By KeyIngredient
You can use chicken breasts or legs with this recipe if preferred but a whole chicken has the best texture
- Spice Mixture
- 1 tsp (5 mL) cracked fennel
- 1 tsp (5 mL) cracked coriander
- 2 tsp (10 mL) chopped fresh thyme
- 1 tsp (5 mL) cracked black pepper
- Chicken
- One 4 lb (2 kg) whole chicken
- 1 tbsp (15 mL) vegetable oil
- 2 tbsp (25 mL) butter
- 2 Pink Lady or Royal Gala apples, peeled and diced into 1/2-inch (1-cm) chunks
- 1 cup (250 mL) apple cider
- 1 tbsp (15 mL) cider vinegar
- 1/2 cup (125 mL) whipping cream
- 1 tbsp (15 mL) lemon juice
- 2 tbsp (25 mL) chopped chervil or parsley
- Salt and freshly ground pepper