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Steakhouse Potato Salad


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  • 3 lb. small red potatoes (about 9) cut into 1 inch cubes
  • 1/2 c water
  • 1/2 c mayonnaise or miracle whip dressing
  • 1/4 c ranch dressing
  • 6 slices bacon, cooked and crumbled
  • 1 c shredded cheddar cheese
  • 4 green onions, thinly sliced



Step 1

1. Place potatoes in 2 qt. microwaveable dish. Add water, cover with lid. Microwave on high 12 to 15 min. or until tender; drain and place in large bowl

2. Refrigerate 1 hour or until completely cooled

3. Mix dressings. Add potatoes with remaining ingredients; mix lightly


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