Steakhouse Potato Salad
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 lb. small red potatoes (about 9) cut into 1 inch cubes
- 1/2 c water
- 1/2 c mayonnaise or miracle whip dressing
- 1/4 c ranch dressing
- 6 slices bacon, cooked and crumbled
- 1 c shredded cheddar cheese
- 4 green onions, thinly sliced
Details
Preparation
Step 1
1. Place potatoes in 2 qt. microwaveable dish. Add water, cover with lid. Microwave on high 12 to 15 min. or until tender; drain and place in large bowl
2. Refrigerate 1 hour or until completely cooled
3. Mix dressings. Add potatoes with remaining ingredients; mix lightly
You'll also love
- W30/D: Crock Pot Lemongrass and... 0/5 (0 Votes)
- Lemon Blueberry Poppy Seed Bread 0/5 (0 Votes)
- Dr Oz Dr. Joel Fuhrman's Apple... 0/5 (0 Votes)
- Shakshuka with Caramelized... 0/5 (0 Votes)
- Smothered Potatoes With Smoked... 0/5 (0 Votes)
Review this recipe